Producer
Cooper Levey-Baker
Senior Editor, Food Editor Email

Cooper Levey-Baker has written about food, politics, civic issues, the arts, and music in Southwest Florida for 15 years. His work has won multiple awards from the Florida Magazine Association and the Florida Society of Professional Journalists, as well as an honorable mention from the Julia Child Foundation. Follow him on Twitter: @LeveyBaker.

New Sunday Spot
The Lakewood Ranch Farmers' Market Is Moving

Restaurant Review
Chaz 51 Serves Up Steakhouse Classics in Venice

Meals on Wheels
Sarasota's Best Food Trucks

Coming Attractions
Fast-Casual Restaurant 3Natives Is Coming to UTC Area Next Year

The Roof Is on Fire
Sage Has Reopened, and, Even More Importantly, So Has Its Rooftop Bar

Essential Intelligence
After a Year Off, the Siesta Key Crystal Classic Returns in November

10 Bucks Or Less
Be Sure to Try the Spam at L&L Hawaiian Barbecue

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Two Former Ritz-Carlton Pastry Chefs Are Competing on the Food Network

How We've Changed
Thanks to Covid, We're Talking About Our Mental Health More

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Florida's Minimum Wage Rises to $10 Thursday

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