Cooper Levey-Baker has written about food, politics, civic issues, the arts, and music in Southwest Florida for 15 years. His work has won multiple awards from the Florida Magazine Association and the Florida Society of Professional Journalists, as well as an honorable mention from the Julia Child Foundation. Follow him on Twitter: @LeveyBaker.
Made in SRQ
Meat and Three, Coming This Fall
Living on the Edge
Plein Air Plenty
Where the Wild Things Are