Producer
Cooper Levey-Baker
Senior Editor, Food Editor Email

Cooper Levey-Baker has written about food, politics, civic issues, the arts, and music in Southwest Florida for 15 years. His work has won multiple awards from the Florida Magazine Association and the Florida Society of Professional Journalists, as well as an honorable mention from the Julia Child Foundation. Follow him on Twitter: @LeveyBaker.

A Château By the Beach
New French Restaurant Coming to Anna Maria Island Resort

Fresh Additions
Phillippi Creek Adds New Salads to Its Menu

Let me upgrade you
Turn Your Hanukkah Celebration Up a Notch With an Ultimate Latke Bar

10 Bucks Or Less
We've Got a Great Lunch Recommendation: Birria Tacos From Bombón

Curbside concoctions
Sage Is Now Selling Bottled Take-Home Cocktails

10,000 Steps
Explore Your City With These Five Walking Adventures

10,000 Steps
Downtown Sarasota Is Perfect for a Long Stroll

A view to a Grill
Floridays Adds to the Area's Waterfront Dining Options

Open for business
The Sarasota Farmers Market Has a New Manager and Is Adding New Vendors

Shopping for a good cause
Taste of Immokalee Begins Selling Holiday Gift Bundles

Sugar rush