Producer
Cooper Levey-Baker
Senior Editor, Food Editor Email

Cooper Levey-Baker has written about food, politics, civic issues, the arts, and music in Southwest Florida for 15 years. His work has won multiple awards from the Florida Magazine Association and the Florida Society of Professional Journalists, as well as an honorable mention from the Julia Child Foundation. Follow him on Twitter: @LeveyBaker.

Hungry Hungry History
For One Scholar, Corn Offers a Window Into Florida's Past—and Present

Garden and Fun
New Sarasota Beer Garden Opens Today

All The "Ways"
Cincinnati’s Skyline Chili Comes to Lakewood Ranch

Waste Not
Five Products That Reduce Takeout Trash

The Great Disruption
How Food Delivery Apps Are Changing the Economics of the Restaurant Business

Grab & Go
10 Can't-Miss Takeout Meals

Essential Intelligence
Sea Turtle Nesting Season Is Back on Florida's Gulf Coast

Shack Attack
Shake Shack Has Arrived at The Mall at UTC

Restaurant Review
Lemon Tree Kitchen Serves 'Clean' Cuisine in the Former Louies Modern

Making Waves
Six Women Shaping Our Region—and Our World

Lunch-out!!