Eat & Drink

Fright Night

'Haunted Tavern' Pop-Up Cocktail Bar Promises a Scary Good Time

The national touring event comes to Bradenton Sept. 9-11.

09/08/2021 By Marc Griffin

Clubs and corks

The Surprising Overlap Between the Worlds of Golf and Wine

Multiple professional golfers have their own vineyards and wines, and special wines are created for some of the world's biggest tournaments.

09/08/2021 By Bob McGinn

New In Town

Celebrated Editor and Author Tanya Steel Surveys the Local Food Scene

Steel is the award director for the Julia Child Award and launched the Healthy Lunchtime Challenge & Kids’ “State Dinner” with former First Lady Michelle Obama.

09/07/2021 By Susan Burns

Smoke Shops

Sarasota's Best Barbecue

Where to find the best ribs, brisket and pulled pork in town.

09/03/2021 By Staff

10 Bucks Or Less

Rogers Market Delivers Upscale Gas Station Cuisine

This just might be the swankiest convenience store you've ever set foot in.

09/03/2021 By Cooper Levey-Baker

Chill Out

Beat the Heat With These Sweet, Cold Treats

From ice cream sandwiches to smoothies, there's something for everyone.

09/03/2021 By Cooper Levey-Baker

Wine Freak

You've Got to See These Amazing Local Wine Cellars

Sarasota collectors spare no expense when it comes to custom wine cellar designs.

09/03/2021 By Kim Doleatto

R.I.P.

Remembering Blasé Café Founder Cynthia Breslin

The founder and co-owner of Blasé Café on Siesta Key died from cancer last week.

09/02/2021 By Cooper Levey-Baker

Industry update

Restaurant Sales Are Up, But Still Below Pre-Pandemic Levels

The National Restaurant Association warns that the rise in Covid-19 infections caused by the Delta variant could hurt the industry's rebound.

09/01/2021 By Cooper Levey-Baker

New Discoveries

Where to Find Kolaches in Sarasota

Kolaches, which are similar to pigs in a blanket, can be found at a couple of local spots.

08/31/2021 By Cooper Levey-Baker

Gut Feeling

Meet the IMG Academy Grads Behind Sunny Culture, a Water Kefir Probiotic Drink

It might make your tummy—and overall health—better.

08/30/2021 By Allison Forsyth

Kippis!

Miles Teller Talks 'Long Drink,' a Tasty, Gin-Based Alternative to Hard Seltzer

The actor, who stars in the upcoming Top Gun: Maverick, grew up in Florida and co-owns The Finnish Long Drink. He tells us why he likes the beverage so much.

08/30/2021 By Cooper Levey-Baker

Good Deeds

Knick's Tavern and Grill, Artisan Cheese Company Help Feed Frontline Workers

As Covid cases surge, the restaurants are providing meals for local first responders.

08/26/2021 By Emma Moneuse

Around the world in three days

Sarasota Art Museum Chef Is Leading a New Series of Cooking Classes

Bistro chef Kaytlin Dangaran will focus on the cuisine of a different country at each upcoming event.

08/25/2021 By Emma Moneuse

Pie high

New Vendor Brings Chicken Pot Pies to the Sarasota Farmers Market

MawMaw's Chicken Pies sells frozen pies made by hand in North Carolina.

08/24/2021 By Emma Moneuse

Booze Flash

New Liquor Store Opens in Lakewood Ranch

The new ABC Fine Wine & Spirits includes a walk-in cigar humidor, a walk-in beer cooler and a station for refilling growlers.

08/19/2021 By Cooper Levey-Baker

Wine Maven

Meet Gina Lyons, Sarasota's Champagne Doyen

Through her company, A Vine Affair, Lyons offers in-depth Champagne seminars and tastings in private homes and corporate venues.

08/18/2021 By Bob McGinn

Q&A

This New Cookbook Is All About Middle Eastern Desserts

Author Salma Hage answers questions about her latest book, "Middle Eastern Sweets: Desserts, Pastries, Creams & Treats."

08/17/2021 By Cooper Levey-Baker

Table talk

Food Writer Alexander Lobrano Discusses His New Memoir, My Place at the Table

Lobrano lives in Paris but spends part of each year in Sarasota. He'll discuss his work and career during a Bookstore1Sarasota Zoom event on Thursday, Aug. 19.

08/16/2021 By Cooper Levey-Baker

Food News

How Sarasota Restaurants Are Navigating a Labor Shortage

Wages are rising and more restaurants are offering benefits and other bonuses—but servers and cooks remain scarce.

08/11/2021 By Elizabeth Djinis

Sarasota Magazine