Mix it up
Four local bartenders picked their summertime favorites, and we took notes.
Also on tap: a party benefiting Mote Marine Laboratory, a food truck rally and more.
A Nutty Idea
Totally Nuts—whose base recipe includes only water, California almonds, salt and a probiotic—is the brainchild of Vicki Gregory.
Spirits of Sarasota
Vodka, pomegranate liqueur and lime juice, topped with “blue foam” (?!).
This week's top drink on the bar scene.
Jack Dusty sets sail with an array of new food and drink offerings.