Drink in a box
Sarasota's Spencer Taliaferro recently launched a monthly subscription service that helps customers explore the world of cocktails.
Also on the menu: a cooking class with Giuliano Hazan and a jam session at The Mable (formerly Growlers).
Also on the menu: a wine tasting at Artisan Cheese Company and a food fair that is part of Transition Sarasota's Eat Local Week.
Also on the menu: an opportunity to taste-test local foods and a new jazz brunch.
Also on the menu: Rocktoberfest at Darwin Brewing Co. and Sarasota Opera's Taste of Downtown.
Mix it up
Four local bartenders picked their summertime favorites, and we took notes.
Also on tap: a party benefiting Mote Marine Laboratory, a food truck rally and more.
A Nutty Idea
Totally Nuts—whose base recipe includes only water, California almonds, salt and a probiotic—is the brainchild of Vicki Gregory.
Spirits of Sarasota
Vodka, pomegranate liqueur and lime juice, topped with “blue foam” (?!).
This week's top drink on the bar scene.
Jack Dusty sets sail with an array of new food and drink offerings.