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Sarasota Magazine

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Butcher Shops

Gobble, Quack, Cluck

How the Turducken Made Its Way From New Orleans to Sarasota

Alpine Steakhouse sells more than 1,000 turduckens a year.

11/01/2026 By Jules Telfort

Block Party

The Butcher's Block Is Hosting Its 13th Annual Grand Tent Tasting on Jan. 24

The legacy shop is celebrating its 59th anniversary with loads of wine from around the world.

01/12/2026 By Lauren Jackson

Weekly planner

A Bonbon-Making Class, Keto Food Prep and More of This Week's Best Food and Drink Events

The lineup includes a one-year anniversary festival at Mellow Mushroom and live music at Mandeville Beer Garden.

07/16/2019 By Hanna Powers

Meat right

A Glimpse at the Area's Newest Butcher Shop

Butcher's Mark offers a modern twist on a New England tradition.

11/30/2018 By Cooper Levey-Baker

Food

New Butcher Shop Opens Next Week

Butcher's Mark is opening at 8519 Cooper Creek Blvd., University Park, at 9 a.m. on Wednesday, Nov. 28.

11/20/2018 By Staff

Slice of Knowledge

What Your Butcher Can Do for You

Greg Snyder, owner of Southern Steer Butcher, explains the importance of building a lasting, fulfilling relationship with your local meatmonger.

06/20/2017 By Rick Morgan

Meating Agenda

6 Boss Butcher Shops

Our guide to local meat spots that are a cut above.

03/15/2017 By Cooper Levey-Baker and David Hackett

We Beefin'?

Your New Source for Local Beef

Meet the Sarasota Beef Company, which sells Myakka City meat directly to customers and supplies it to dozens of local restaurants.

10/05/2016 By Cooper Levey-Baker

Article

Sarasota Restaurants Revamp Menus for Spring

Chef Judi gets the scoop on the Sarasota restaurants that are revamping their menus for spring, plus more dining news from around the city.

04/03/2014 By Judi Gallagher

Article

How to Plan the Perfect Memorial Day Cookout

Where to find steakhouse-style steak tips, plus a recipe for blueberry ice cream.

05/21/2013 By Chef Judi Gallagher

Article

Restaurant Review: Jack Dusty at The-Ritz-Carlton, Sarasota

Food critic John Bancroft reveals the new kid on the Sarasota restaurants scene, Jack Dusty at The Ritz-Carlton, Sarasota; plus tidbits from Chef Judi Gallagher.

04/01/2013 By Megan McDonald

At Sarasota Magazine, we celebrate Sarasota’s vibrant culture, rich history, and bright future with award-winning, high-quality content that captures the spirit of our community.

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