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Sarasota Magazine

Food News

Eat This Now

The Best Things We Ate in March

Slurp-able ramen! Over-the-top barbecue sandwiches! Fresh-from-the-oven chocolate croissants! Here's what our editors ate and loved last month.

04/03/2018

Weekly Planner

An Easter Brunch Extravaganza, the Beer Garden Bazaar and More Local Dining Events

Including a Vendor Appreciation Event and a continuation of Libby's B.Y.O.F. event.

03/28/2018 By Jordan Noyes

Get Buzzed

Sarasota Honey Co. Starts Free Beekeeping Classes

It's a labor of love for beekeeper Alma Johnson.

03/28/2018 By Megan McDonald

Taco Crazy

Life Inside a Sarasota Tortilleria

97 million tortillas and counting.

03/28/2018 By Isaac Eger

Cabbage Queen

Sharon Juraszek Runs a Thriving Sauerkraut Company

Juraszek is an evangelist for the power of cabbage.

03/28/2018 By Cooper Levey-Baker

Review

Restaurant Review: Eliza Ann's Coastal Kitchen

Southern specialties dominate at Eliza Ann’s Coastal Kitchen.

03/28/2018 By Marsha Fottler

Weekly Planner

USFSM's HospitaBull Event, a Sicilian Lunch and More Local Dining Events

Including Sarasota Farmers Market's fundraiser in Downtown Sarasota and a tour by Sarasota Honey Company.

03/21/2018 By Jordan Noyes

Food Cruise

Three Restaurants Worth the Drive to Venice

Chef Judi highlights three Venice restaurants serving up seriously delicious fare.

03/19/2018 Photography by Judi Gallagher

Weekly Planner

Transition Sarasota's Farm Tour, an Indian Street Food Experience and More Local Dining Events

Including a continuation of "u-pick" strawberries at Honeyside Farms and a nighttime Irish celebration at Historic Spanish Point.

03/14/2018 By Jordan Noyes

New hires

Natural Food Retail Chain Picks New Marketing Manager

The Sarasota natural and specialty foods chain Richard's Foodporium recently hired Tamara Chapman and promoted Jennifer Sythes and Larry Lore.

03/09/2018 By Staff

Popular Content

    Sarasota's Best New Restaurants

    Tommy Bahama Will Reopen at the End of September

    Sarasota's Best Breakfasts

    Now in Its Fifth Year, Bahi Hut’s Tiki Fever Is Bigger Than Ever

    A Conversation With Chef Erin French, Star of The Lost Kitchen

    A High-End New Sushi Restaurant Is Coming to Lakewood Ranch's Main Street

Foodie's Notebook

Chef Judi Visits Gulf Gate's EmpaCurious

Empanadas, live music and can't-miss flan at Gulf Gate's new eatery.

03/08/2018 By Judi Gallagher

Food

New Organic Juice Bar Opens

Clean Juice, an organic juice bar franchise, is celebrating the grand opening of its first Sarasota location from 8 a.m. to 8 p.m. this Saturday, March 10.

03/07/2018 By Staff

Weekly Planner

Fruitville Grove's Berry Festival, the Storytellers Series at Louies Modern and More Local Dining Events

Including the continuation of Michael's Baltimore Epicurean Adventure and "u-pick" strawberries at Honeyside Farms.

03/07/2018 By Jordan Noyes

Technology

Restaurant Delivery App Adds New Loyalty Program

Bite Squad recently launched a new loyalty program, Bite Club, that offers customers rewards for using the service.

03/02/2018 By Staff

Wakeup Call

Three Killer South County Breakfast Spots

Three killer South County breakfast spots.

03/01/2018 By Cooper Levey-Baker

Caffeine Dreams

How to Get a Professional Coffee Set-Up In Your Own Home

Perq Coffee Bar helps coffee lovers assemble elaborate in-home systems.

02/28/2018 By Hannah Wallace

Caffeine Dreams

In Praise of Starbucks, Kind Of

Making peace with the great green empire.

02/28/2018 By Cooper Levey-Baker

Caffeine Dreams

Who Knew? Coffee’s Good for You!

Yep, there are some health benefits.

02/28/2018 Photography by Megan McDonald

Caffeine Dreams

The Best Convenience Store and Fast Food Coffees

Cooper Levey-Baker tastes and tells.

02/28/2018 By Cooper Levey-Baker

Weekly Planner

Royal Tea, My Hometown Fest, and More Local Dining Events

Including Michael's Baltimore Epicurean Adventure and a jazzy brunch.

02/28/2018 By Jordan Noyes

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