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Sarasota Magazine

More Food & Drink

It's beginning to smell a lot like Christmas

I Tried My Hand at Making Swedish Braid Bread, My Family's Favorite Holiday Treat

Enjoying this dense, cardamom-flavored bread is an annual tradition in my family. It can be in yours, too.

12/10/2021 By Allison Forsyth

Christmastime Is Here

You Need to Try My Mom's Sugar Cookie Recipe

Why? Because it's the best.

11/30/2021 By Cooper Levey-Baker

Recipes

This Vegan Chili Is Perfect for Thanksgiving

Coriander, cumin and garlic tie together this bean-based chili from Leaf & Lentil.

11/16/2021 By Kim Doleatto

Must Make

You Have to Try This Creamy Vegan Soup From Lauren Boehme of Rabbit & Wolves

Boehme, who lives in Sarasota, has hundreds of thousands of followers on social media.

10/15/2021 By Cooper Levey-Baker

Soup, There It Is

Sweet Potato Ginger Soup is an Ode to Autumn

A Selva Grill chef shares the recipe for a creamy soup that balances sweetness with spice.

10/08/2021 By Kim Doleatto

Recipe

This Simple Yellowtail Snapper Recipe Takes Just 30 Minutes and Is Totally Delicious

It's Florida on a plate.

09/17/2021 By Kim Doleatto

Q&A

This New Cookbook Is All About Middle Eastern Desserts

Author Salma Hage answers questions about her latest book, "Middle Eastern Sweets: Desserts, Pastries, Creams & Treats."

08/17/2021 By Cooper Levey-Baker

Juicy fruit

Watermelon Season Is Upon Us. Here's How to Make the Best of It.

We asked the experts at Detwiler's Farm Market how to pick a ripe watermelon, and compiled a handful of tasty watermelon recipes.

06/07/2021 By Emma Lichtenstein

Trend Report

We Made TikTok's Famous Baked Feta Pasta

This pasta dish has gone viral on the social media platform. Our writer wanted to see if it was worth the hype.

06/03/2021 By Allison Forsyth

Aldi Aficionado

New Cookbook Offers Tips on What to Make With Your Aldi Haul

Sarasota recently got its first Aldi. If you need ideas for what to pick up, consider grabbing Jeanette Hurt's new cookbook.

02/23/2021 By Cooper Levey-Baker

Popular Content

    A Swanky New Champagne Bar Is Coming to Downtown Sarasota

    What to Do in Sarasota This Week

    Our Food Editor Shares Her Favorite Food Paintings at The Ringling

    Here's What's Happening at the Corner of Boulevard of the Arts and Central Avenue

    Mullet Roe Is Delicious. Here's How to Use It

    Where to Find Exceptional Breads, Pastries and Sweets Locally

Making Spirits Bright

Take Off the Chill with a Seasonal Cocktail from Sage

Master mixologist Cliseria Padilla-Flores shares what inspires her and a recipe for boozy champurrado, a Mexican hot chocolate.

12/22/2020 By Sarafina Murphy-Gibson

Good Bones

A Case For the Healing Power of Chicken Feet

Our writer uses local chicken feet from Grove Ladder Farm to make nourishing bone broth.

12/04/2020 By Isaac Eger

Sweet relief

Baking These Cookies Is Guaranteed to Make Your Election Day Sweeter

Take out your feelings on these cookies, which require you to slam down your baking sheet to achieve a magical ripple effect.

11/03/2020 By Megan McDonald

Recipe

Let's Learn How to Make Rosemary & Thyme's Pistachio-Crusted Salmon

Via Skype, Rosemary & Thyme owner George Armstrong discusses how the restaurant is managing during the pandemic and shares a mouth-watering recipe with us.

07/14/2020 By Cooper Levey-Baker

Video

Let’s Learn How to Make a Jalapeño Watermelon Margarita

Via Zoom, Loaded Cannon Distillery's Michelle Russell shows us how to whip up a summer-friendly cocktail.

06/12/2020 By Cooper Levey-Baker

Recipe

Let's Learn How to Cook Tiger Prawns Like They Do at Avlí Mess Hall

Avlí chef de cuisine Johnny Zaki says it's vitally important to leave your prawn heads intact.

06/11/2020 By Cooper Levey-Baker

Video

Let's Learn How to Make Leaf & Lentil's Everything Salad

Via Zoom, chef Mike Schoening explains how to whip up a tasty and customizable salad.

05/18/2020 By Cooper Levey-Baker

Video

Let's Learn How to Make Edamame Succotash With Nancy Krohngold

Via Zoom, the owner of Nancy's Bar-B-Q gives us the recipe for one of her most beloved side dishes.

04/30/2020 By Cooper Levey-Baker

A Tropical Feast

How to Host Thanksgiving on the Beach

Venice’s beautiful beach provides the setting for a memorable holiday feast.

11/01/2019 By Megan McDonald

It's edible gourd season, people

Three Delectable Pumpkin Treats (And One Recipe for Tasty Pumpkin Napoleons)

Today is the first day of fall, and Chef Judi couldn't be more excited.

09/23/2019 By Judi Gallagher

Latest Issue

March-April 2024

Celebrating Four Years of Listening to Black Voices

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