More Food & Drink

Eat More Plants

A Sarasota Influencer Just Won a Huge Vegan Media Award

Kreg Sterns runs Big Box Vegan, where he posts daily updates on vegan snacks from big box retailers across the country.

05/13/2026 By Kendall Southworth

Things to Do

What to Do in Sarasota and Manatee Counties This Week

From Broadway sing-alongs and roller derby to gospel under the banyans, Pride Fest, Herbie Hancock, SiestaCon and candlelit nostalgia, this week’s lineup is ready to ruin your plans to stay home.

05/07/2026 By Kim Doleatto

Go Global

Ditch Your Daily Grocery Store and Swap It for a Pass Through a Global Market

You'll be glad you did.

05/05/2026 By Lauren Jackson

Sarasota Confidential

The Locals' Guide to Sarasota

Whether you’re visiting, new to town or just need a refresher on the joys of living here, explore our only-the-locals-know guide to our region.

05/04/2026 By The Editors

In Memoriam

Remembering Chef Judi Gallagher

Our longtime food editor Judi Gallagher died last week. Sarasota Magazine’s editors, writers and publisher sent in their memories. We will miss her.

04/13/2026

Let's Sushi

Hanami Sushi Is Open in the Rosemary District

The restaurant, from the owners of Tsunami Sushi & Hibachi, will serve sushi and hibachi, as well as other Japanese favorites and craft cocktails.

04/10/2026 By Staff

Bigger Splash

1000 North Sarasota, the Michael Jordan-Backed Private Club, Plans to Get Bigger Before It Even Opens

The members-only club is under contract to buy an adjacent downtown property, adding another layer to a project built on exclusivity and bespoke experiences.

04/07/2026 By Kim Doleatto

Tea-Riffic

Tuck Into the Perfect Cup of Tea From the Rosemary District’s TeBella Tea Company

TeBella, which opened in 2010 in Tampa’s Davis Islands neighborhood, has grown to four stores, and the company services more than 140 cafés, restaurants and hotels throughout the country.

04/01/2026 By Lauren Jackson

Fish from the Gulf

Where to Get Real Gulf Seafood

Look no further than A.P. Bell Fish Co., a 100-year-old fish house in Cortez.

04/01/2026 By Isaac Eger

Hop To It

Where to Have Easter Brunch This Weekend

There's something for every bunny.

03/30/2026 By Staff

Who's Your Paddy?

Where to Celebrate St. Patrick's Day in Sarasota-Manatee

Grab your friends and head out for green beer and a fun-filled day.

03/05/2026 By Lauren Jackson

What Dreams Are Made Of

Add Jake’s on Siesta Key to Your Ice Cream Roster

Trust us.

03/04/2026 By Lauren Jackson

Best in Show

Discover the Sarasota County Fair’s Heart and Soul: Arts and Crafts

Arts and crafts were the “building blocks” of all county fairs—and thankfully, the traditions continue here.

03/01/2026 By Lauren Jackson

Love Me Tender

Dining Out For Valentine's Day Is Hard on Everyone

It's totally OK to eat out on Valentine's Day—but just know it might leave you (and everybody else) disappointed.

02/13/2026 By Lauren Jackson

The New Bride's Checklist

Getting Married This Year? Here’s What You Need to Know.

We pored over industry trends and talked to local experts—from planners to florists to wedding-day content curators—to find out exactly what to know if you’re getting married in Sarasota in 2026.

02/07/2026 By Megan McDonald

Best Restaurants 2026

Giuseppe Del Sole Leads Osteria 500 With a Smile, a Lot of Pasta and Inspiration From His Mother’s Home Cooking

“My mother is 87 and still cooking. She gave me a gift, this love for food.”

02/03/2026 By Lauren Jackson

Best Restaurants 2026

Rich Knowles’ Years of Working in Restaurants Around the World Come Full Circle at enRich Bistro

“I’m the oldest of six kids. I was making fajitas for my siblings around age 10.”

02/03/2026 By Lauren Jackson

Best Restaurants 2026

Chef Chompoonuck “Joy” Dilbert Brings the Flavors of Thailand to Sarasota

“I do love Thai food. But I also dream about when I can eat Cheetos or have carbonara pasta.”

02/03/2026 By Lauren Jackson

A Tale of Tariffs

How Are Tariffs Affecting Sarasota Coffee Shops?

“Tariffs puts everyone in this strange position where you are punished for doing good long-term deals.”

02/02/2026 By Isaac Eger

Taste of the Middle East

Olive Eats Is All About Freshness and a Love of Good Food

Chef Emad Al-Masri manages to make all of his food from scratch with a freshness and flavor that started packing the place with customers as soon as it opened.

02/02/2026 By Isaac Eger

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