Eat & Drink

Heating Up

Now in Its Fifth Year, Bahi Hut’s Tiki Fever Is Bigger Than Ever

Not even last year's storm season could dampen Bahi Hut's Tiki Fever festival. It returns Nov. 6-8, 2025.

08/22/2025 By Lauren Jackson

We'll Miss You

Adeline, One of Sarasota's Best Restaurants, Is Closing in Early October

Owner Edward Zaki will open a New American-style concept in the space, while chef Drew Adams will move on to a new culinary project.

08/19/2025 By Lauren Jackson

Cheers!

Sarasota's Best Bars

Whether you’re looking for a toes-in-the-sand tiki hut, a secretive speakeasy or a big boisterous beer garden, Sarasota has the bar for you.

08/18/2025 By Cooper Levey-Baker, Lauren Jackson, and Kim Doleatto

Well Done!

Allswell, a New Gastropub, Has Opened at Waterside Place

It's run by Darren Shore and Tory Delaney, who also own Malt House, which has two locations in NYC.

07/31/2025 By Lauren Jackson

Wine Time

Reminder: Forks & Corks Tickets Go on Sale Tomorrow

Last year's Grand Tasting sold out in two minutes, so mark your calendars.

07/22/2025 By Lauren Jackson

A Passage to India

Tikka Indian Cuisine Has Opened a Second Location on Fruitville Road

For the last several years, the restaurant has held the No. 2 spot in Yelp’s list of Florida’s highest-rated restaurants.

07/18/2025 By Lauren Jackson

Whisker Network

It's Raining Cats and Dogs in the Rosemary District

Katy's Cat Café and Dog Bar Sarasota are here to bring you some furry, four-legged joy.

07/16/2025 By Lauren Jackson

Hot Diggity

The Best Hot Dogs in Sarasota

From a $32 dog topped with caviar to an oceanfront fried dog to a Chicago dog Carmy from "The Bear" would be proud of, we’ve got you covered.

07/16/2025 By Lauren Jackson

Hole Lotta Love

A New Bagel Shop Is Opening on Siesta Key This Month

Bungalow Bagels, from Casa Masa owner Rob DiSilvio, is located in the Southbridge Mall plaza and will open by the end of July.

07/03/2025 By Lauren Jackson

Mango Mecca

The Mango's Deep Roots in America Started in Manatee County

More than 140 years ago, some of the first mango trees in America were established in Bradenton.

07/02/2025 By Isaac Eger

Resilient, Unbreakable, Strong

Anastasia Vavrenyuk Started a New Life in a Foreign Land

“I’m a little bit in shock at how this business has taken on a life of its own.”

07/02/2025 By Stephanie Churn Lubow

Come One, Come All

Restaurant Review: Ringside at Cirque St. Armands Beachside

Ringside at Cirque St. Armands Beachside welcomes diners with a modern menu and circus memories.

07/02/2025 By Lauren Jackson

Every Day Is Sundae

Beat the Heat With These Sweet Treats

Chill out with locally made gelato and ice cream.

07/02/2025 By Lauren Jackson

Party On

These 25 Restaurants Are Extending Their Savor Sarasota Offerings

The official Savor Sarasota season is over, but tons of restaurants have extended their deals for a little while longer.

06/25/2025 By Lauren Jackson

Getting Into Harvard

Harvard Street Coffee Serves Up Locally Roasted Coffee and Affordable Eats in an Off-the-Beaten Path Space

The vibe is homey and welcoming—consider it your new secret spot.

06/23/2025 By Cooper Levey-Baker

Ahoy, Mateys!

Belly up to the Bar at Lefty’s to Sample Treasures From the Deep

Lefty's opened in the former Mandeville Beer Garden location in the Rosemary District.

06/18/2025 By Lauren Jackson

The Sky's The Limit

Mattison’s City Grille Just Opened a New Location Inside SRQ Airport

Yesterday’s opening marks the local restaurant chain’s fourth location in the area.

06/17/2025 By Lauren Jackson

No Place Like Home

For Home Baker Francesca Fago, Life Has Never Been Sweeter

Thanks to Florida's cottage food law, Fago can fill orders as a big as 500 cookies or 5,000 cakepops.

06/09/2025 By Lauren Jackson

'I Did It!'

Our Food Editor Conquers Her Fears and Helps Bake for 700 Guests at the Ritz-Carlton, Sarasota

What it's like to make 6,000 little bites for the resort's multiple restaurants.

06/09/2025 By Lauren Jackson

Eat This Now

Nine Sarasota Doughnuts to Eat Before You Die

From peanut butter cake to red velvet to pork-stuffed, these local doughnuts are guaranteed to satisfy your sweet tooth.

06/06/2025 By Megan McDonald and Lauren Jackson

Sarasota Magazine

Eat & Drink

Now in Its Fifth Year, Bahi Hut’s Tiki Fever Is Bigger Than Ever

Adeline, One of Sarasota's Best Restaurants, Is Closing in Early October

Sarasota's Best Bars

Allswell, a New Gastropub, Has Opened at Waterside Place

Reminder: Forks & Corks Tickets Go on Sale Tomorrow

Tikka Indian Cuisine Has Opened a Second Location on Fruitville Road

It's Raining Cats and Dogs in the Rosemary District

The Best Hot Dogs in Sarasota

A New Bagel Shop Is Opening on Siesta Key This Month

The Mango's Deep Roots in America Started in Manatee County

Popular Content

Savor Sarasota Returns on June 1

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What to Do in Sarasota and Manatee Counties This Week

Ditch Your Daily Grocery Store and Swap It for a Pass Through a Global Market

Anastasia Vavrenyuk Started a New Life in a Foreign Land

Restaurant Review: Ringside at Cirque St. Armands Beachside

Beat the Heat With These Sweet Treats

These 25 Restaurants Are Extending Their Savor Sarasota Offerings

Harvard Street Coffee Serves Up Locally Roasted Coffee and Affordable Eats in an Off-the-Beaten Path Space

Belly up to the Bar at Lefty’s to Sample Treasures From the Deep

Mattison’s City Grille Just Opened a New Location Inside SRQ Airport

For Home Baker Francesca Fago, Life Has Never Been Sweeter

Our Food Editor Conquers Her Fears and Helps Bake for 700 Guests at the Ritz-Carlton, Sarasota

Nine Sarasota Doughnuts to Eat Before You Die

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