Recipe

Three Delicious Mezcal Cocktails

Whip up one of these sippers the next time you're contemplating a cocktail.

By Cooper Levey-Baker March 12, 2018 Published in the April 2018 issue of Sarasota Magazine

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Mezcal gimlets

Image: Shutterstock

Mezcal Paloma

Ingredients:

2 ½ oz. mezcal

Squeeze of lime juice

Grapefruit soda

Lime wedge

Kosher salt for rim

Directions:

Rub rim of highball glass with lime wedge and dip rim in salt. Fill glass with ice.  Add mezcal and lime juice. Top with grapefruit soda. Stir and garnish with lime wedge.

Mezcal Gimlet

Ingredients:

2 ½ oz. mezcal

½ oz. lime juice

½ oz. simple syrup

Lime wheel 

Directions:

Add all ingredients to shaker and fill with ice. Shake and strain into chilled cocktail glass. Garnish with lime wheel.

Mezcal Last Word 

Ingredients:

¾ oz. mezcal

¾ oz. Maraschino liqueur

¾ oz. green Chartreuse

¾ oz. lime juice

Directions:

Add all ingredients to shaker and fill with ice. Shake and strain into chilled cocktail glass.

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