Sarasota Magazine 513 Central AveSarasota FL 34236
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Island Time
The upscale chain closed after Hurricanes Helene and Milton. It reopens today in the former Shore location on St. Armands Circle, with a retail store downstairs—just like the old days.
09/24/2025 By Lauren Jackson
Marlin Brand
The new restaurant will feature favorites from Tommy Bahama, as well as some new additions and a laidback atmosphere.
09/20/2024 By Lauren Jackson
Off The Hook
Slated to open in the spring of 2024, Marlin Bar will offer a combination of retail and dining at Center Point at Waterside.
05/10/2023 By Lauren Jackson
Big shrimpin'
Chef Judi lists her favorite places to go for glorious Gulf shrimp.
02/25/2020 By Judi Gallagher
Blender bender
A well-made piña colada still remains a favorite poolside summer drink.
07/10/2019 By Judi Gallagher
Deals
A Massachusetts trust recently purchased the property that houses St. Armands Circle's Tommy Bahama from Sarasota's W. Howard Rooks for $6.8 million.
12/13/2016 By staff
Weekly Planner
Plus, jewelry trunk shows and a Tommy Bahama and Maui Jim event.
12/09/2016 By Lana Allen
Article
Our panel of experts share their favorite bites of the week.
07/16/2015 By Megan McDonald
A boomer's guide to the new mall.
12/30/2014 By davidadkins
12/01/2014 By Megan McDonald
Carol Tisch's St. Armands Circle shopping finds.
06/26/2014 By Carol Tisch
Start your packing.
05/30/2014 By Carol Tisch
Carol Tisch rounds up her favorite Sarasota shopping finds with exotic leaf motifs.
05/01/2014 By Carol Tisch
Tips on choosing the right swimsuit to fit your needs from Tommy Bahama fit specialist Lissette Marquez.
03/24/2014 By Heather Dunhill
Chef Judi Gallagher gets the scoop on what's going on with Yummy House, Pho Cali, Tommy Bahama and more.
06/03/2013 By Megan McDonald
Take advantage of Sarasota's outdoor entertaining possibilities with Carol Tisch's round-up of fire pits and lanterns.
04/01/2013 By Megan McDonald
Chef Judi shares her picks for how to have a romantic Valentine's Day in Sarasota--without dining out at an overpriced restaurant.
02/12/2013 By Megan McDonald