Soup, There It Is

Sweet Potato Ginger Soup is an Ode to Autumn

A Selva Grill chef shares the recipe for a creamy soup that balances sweetness with spice.

10/08/2021 By Kim Doleatto

Food news

Downtown Favorite Selva Opens Second Location

The new Selva is located near the University Town Center mall.

05/20/2021 By Emma Moneuse

Sneak Preview

You'll Find Familiar Art at Selva Grill's New University Town Center Location

Artist Douglas Higgins has created a riff of his popular "Starry Night"-inspired painting for the new restaurant.

03/30/2021 By Kim Doleatto

Copy and paste

Selva to Add Second Location Near University Town Center Mall

After 15 years in business, the ever-popular Sarasota restaurant Selva is expanding.

12/05/2019 By Cooper Levey-Baker

Eat This Now

Where and What to Eat This Week - 9/7/16

This week: flatbread at the new Boca Kitchen Bar Market, supreme seafood at Star Fish Co., a can't-miss happy hour appetizer at Selva--and more.

09/07/2016 By Eat Beat Team

Eat This Now

The 5 Best Things We Ate This Week - 5/18/16

From steamed pork buns at J-Pan to bibimbap in Gulf Gate, here are the 5 best things our panel of food experts ate this week.

05/18/2016 By Eat Beat Team

Eat This Now

The 5 Best Things We Ate This Week - 4/20/16

Where and what to eat right now.

04/20/2016 By Eat Beat Team

Article

The 5 Best Things We Ate This Week

Our top picks on the local dining scene.

12/04/2015 By Megan McDonald

Article

Spirits of Sarasota: Selva’s Star Burst

Fruity, fizzy effervescence.

12/04/2015 By Hannah Wallace

Article

Where to Eat Outside in Sarasota

Now that the weather is cooling off, Chef Judi's sharing her favorite local spots for outdoor dining.

10/26/2015 By Judi Gallagher

Article

Savor Sarasota Restaurant Week Kicks Off

Chef Judi shares her top tips for getting the most out of Savor Sarasota Restaurant Week.

06/03/2015 By Judi Gallagher

Article

What to Eat in Sarasota: 9 Locals Share Their Favorite Foods

Cooper Levey-Baker asks, "What's your favorite food fix?"

01/31/2014 By Megan McDonald