Hello, Spring

Grillsmith Restaurant Offers Up Comfort Food and International Dishes with a Twist

Check out the colorful spring-inspired seasonal cocktails and a special week-long Mother's Day menu the whole family will love.

04/29/2022 By Kim Doleatto

A Feast Fit For a Mother

Eight Local Restaurants to Celebrate Mother's Day

Whether they’re brunch lovers or dinner fanatics, treat the mothers in your life to a meal at one of these Sarasota-Manatee eateries.

04/22/2022 By Chloé Cuyler

Easter Brunchin'

Make Your Easter Egg-Ceptional With One of These Brunches

Who needs Easter eggs and chocolate bunnies when you've got mimosas?

04/05/2022 By Chloé Cuyler

Dig In

Get a Taste of UTC Starting This Weekend

From April 1-15, enjoy three course meals from 10 of UTC's eateries.

03/31/2022 By Chloé Cuyler

Your Health Questions Answered

What is the Carnivore Diet? And Is it Good for You?

You've heard of the vegan diet, and maybe even the keto diet, but what about one where you only eat meat? Here's the details on the carnivore diet.

03/30/2022 By Allison Forsyth

Waffle-ly Good

Sarasota's Best Waffles

Up your waffle game with these fun twists on the breakfast staple.

03/23/2022 By Chloé Cuyler

Say (Vegan) Cheese

A Local Creamery Is Making Gourmet Cheese—Without Animal Products

Who says you need milk to make cheese? Dairy Free Creamery is making plant-based cheeses that are worthy of your charcuterie board.

01/25/2022 By Chloé Cuyler

Hot Dog(e)

A Bradenton Hot Dog Joint Is Now Accepting Dog-Themed Cryptocurrency

Willy-Yums Hotdogs and more can now take payment in—what else?—Dogecoin.

01/20/2022 By Chloé Cuyler

Hunger

Unprecedented Food Insecurity Persists in Sarasota and Manatee Counties

All Faiths Food Bank and Meals on Wheels Plus of Manatee cite Covid, supply chain interruptions and the rising cost of housing as challenges.

12/17/2021 By Kim Doleatto

Giving Back

Looking to Give Back This Thanksgiving? Here Are Five Events That Help Those in Need.

A number of nonprofits are hosting food and toy drives this season.

11/16/2021 By Marc Griffin

Sweet Heart

This Sarasota Woman's Brownies Have Gained a Cult Following

Marilou Berrios is a stay-at-home mom turned entrepreneur. Her delicious brownies are sold at local markets and online.

09/21/2021 By Allison Forsyth

Around the world in three days

Sarasota Art Museum Chef Is Leading a New Series of Cooking Classes

Bistro chef Kaytlin Dangaran will focus on the cuisine of a different country at each upcoming event.

08/25/2021 By Emma Moneuse

Aloha

Popular Hawaiian Barbecue Chain Opens in Sarasota

L&L Hawaiian Barbecue makes island cuisine that is very different from our own.

06/29/2021 By Emma Moneuse

Fiesta time

Local Cinco De Mayo Celebrations Start This Weekend

Enjoy a margarita (or two) at one of these festive events in Sarasota and Bradenton.

04/29/2021 By Allison Forsyth

Wine

Sarasota Wine Shop Hosts Monthly 'Social Drinking' Get-Togethers

Discover new wine and enjoy it with a grilled cheese sandwich at Seagrape Wine Co. this Thursday.

01/19/2021 By Kim Doleatto

Playing Fair

Weekend Festival Showcases Fair Food

A new event in Manatee County will give you the chance to eat all the funnel cakes and corn dogs you want, without even having to visit the fair.

10/13/2020 By Cooper Levey-Baker

The Inside Guide to Dining by Boat

From Anna Maria Island to Venice, here’s where to pull up dockside for great food and drink.

08/07/2020

Weekly Planner

Food Truck Lobster Rolls, a Jazz Brunch and More of This Week's Best Food and Drink Events

Also on the menu: a pint with your pup and a discussion on healthy whole foods.

12/31/2019 By Sarafina Murphy-Gibson

Happy New Year!

Your Guide to Celebrating New Year's Eve in Sarasota

The best spots for fireworks, Champagne toasts and midnight smooches.

12/26/2019 By Sarafina Murphy-Gibson

Weekly Planner

A Hello Kitty Food Truck, a Beer Festival and More of This Week's Top Food and Drink Events

Also on the menu: an ugly sweater bar crawl and a celebration of seafood and music.

12/11/2019 By Sarafina Murphy-Gibson