Birds of paradise
Chef Judi picks five Sarasota eateries that have mastered the art of simple, perfect roasted chicken, and shares her favorite Sunday afternoon recipe.
Daily Bird serves sandwiches that feature either grilled or fried chicken; three-, five- and 10-piece fried baskets; and bowls stocked with greens or sprouted grains.
Including a Meal Prep Class, Beer Garden and the Farmers Market
Butcher's Mark offers a modern twist on a New England tradition.
The chain started in Miami in 1988 and has since expanded around Florida and into Texas, Georgia and Nashville and has even set up shop in a number of Latin American and Caribbean spots.
Our guide to local meat spots that are a cut above.
Cooper Levey-Baker and David Hackett
Eat This Now
This week: decadent foie gras/chicken liver mousse, conch fritters, chocolate souffle and more.
Eat Beat Team