Butcher's Mark offers a modern twist on a New England tradition.
The chain started in Miami in 1988 and has since expanded around Florida and into Texas, Georgia and Nashville and has even set up shop in a number of Latin American and Caribbean spots.
Our guide to local meat spots that are a cut above.
Cooper Levey-Baker and David Hackett
Eat This Now
This week: decadent foie gras/chicken liver mousse, conch fritters, chocolate souffle and more.
Eat Beat Team