Producer
Cooper Levey-Baker
Senior Editor, Food Editor Email
Cooper Levey-Baker has written about food, politics, civic issues, the arts, and music in Southwest Florida for 15 years. His work has won multiple awards from the Florida Magazine Association and the Florida Society of Professional Journalists, as well as an honorable mention from the Julia Child Foundation. Follow him on Twitter: @LeveyBaker.
Food Lovers' Guide
Why Aren't There More Local Farmers at the Downtown Market?
Food Lovers' Guide
Why I Spent a Day Killing Chickens
Food Lovers' Guide
Niche Markets: Your Best Bets for Global and Local Specialties
Food Lovers' Guide
Stock Your Kitchen with These Locally Grown and Made Products
Notes From the Candy Corn Test Kitchen
We Made It: Candy Corn Bacon, Candy Corn Liqueur, Candy Corn Latte
We Beefin'?
Your New Source for Local Beef
Cup, Cup and Away
Made in Sarasota: Tervis Tumbler
Who You Going to Call?
Waiting for Bigfoot
Mexico in a Texaco
10 Bucks or Less: Taco Jalisco
Fall Getaways
4 Perfect Fall Getaways
Fall Getaways
Head to Chattanooga for an Urban Escape
Location 2: Electric Vindaloo
10 Bucks or Less: Curry Station
Just grab 'em biscuits
Buttermilk Handcrafted Food Serves Top-Notch Biscuits and Sweets
Mall Madness