Producer
Cooper Levey-Baker
Senior Editor, Food Editor Email

Cooper Levey-Baker has written about food, politics, civic issues, the arts, and music in Southwest Florida for 15 years. His work has won multiple awards from the Florida Magazine Association and the Florida Society of Professional Journalists, as well as an honorable mention from the Julia Child Foundation. Follow him on Twitter: @LeveyBaker.

Magnifique
New C'est La Vie! Opens Sept. 12

Sugar Shack
10 Bucks or Less: Paisano's Italian Bakery

Peculiar Child
How an Englewood Kid Dreamed Up the New Tim Burton Movie

Batch-elor in Paradise
10 Bucks or Less: Jim's Small Batch Bakery

Out for Blood
Zika Has Landed

Where Eagles Dare
What It's Like to Ride an Olympics BMX Course

Biscuits and Grits and Toast, Oh My
New Southern Food Hangout Coming Soon to East Sarasota

Truck Tales
10 Bucks or Less: Happy Hour Cafe

So. Many. Hamburgers.
10 Bucks or Less: BurgerFi

Gimme S'more
Try These Gourmet Takes on a Classic S'more

Gentle into the Night
Tidewell Hospice Workers Help People Die Peacefully

After Orlando
Fear and Resilience at a Sarasota Gay Bar

Mushroom Cloud
Gulf Coast Mushrooms Grows Edible Fungi in Gillespie Park

Bodega bites
10 Bucks or Less: La Sabrosura

The Breakfast Club