Producer
Cooper Levey-Baker
Senior Editor, Food Editor Email
Cooper Levey-Baker has written about food, politics, civic issues, the arts, and music in Southwest Florida for 15 years. His work has won multiple awards from the Florida Magazine Association and the Florida Society of Professional Journalists, as well as an honorable mention from the Julia Child Foundation. Follow him on Twitter: @LeveyBaker.
Mall Madness
Mall Meal Deals at Taste of UTC
Magnifique
New C'est La Vie! Opens Sept. 12
Sugar Shack
10 Bucks or Less: Paisano's Italian Bakery
Peculiar Child
How an Englewood Kid Dreamed Up the New Tim Burton Movie
Batch-elor in Paradise
10 Bucks or Less: Jim's Small Batch Bakery
Out for Blood
Zika Has Landed
Where Eagles Dare
What It's Like to Ride an Olympics BMX Course
Biscuits and Grits and Toast, Oh My
New Southern Food Hangout Coming Soon to East Sarasota
Truck Tales
10 Bucks or Less: Happy Hour Cafe
So. Many. Hamburgers.
10 Bucks or Less: BurgerFi
Gimme S'more
Try These Gourmet Takes on a Classic S'more
Gentle into the Night
Tidewell Hospice Workers Help People Die Peacefully
After Orlando
Fear and Resilience at a Sarasota Gay Bar
Mushroom Cloud
Gulf Coast Mushrooms Grows Edible Fungi in Gillespie Park
Bodega bites
10 Bucks or Less: La Sabrosura
The Breakfast Club