Producer
Cooper Levey-Baker
Senior Editor, Food Editor Email

Cooper Levey-Baker has written about food, politics, civic issues, the arts, and music in Southwest Florida for 15 years. His work has won multiple awards from the Florida Magazine Association and the Florida Society of Professional Journalists, as well as an honorable mention from the Julia Child Foundation. Follow him on Twitter: @LeveyBaker.

Best Bakeries
These are Sarasota's Most Beautiful Pastries

Beach Eats
The Best Local Beach Eats

Best Bakeries
Sarasota's Best Bakeries

Breadwinners
Our Five Favorite Loaves of Bread

Dough Nut
How to Grow Your Own Sourdough Starter

Best Bakeries
Sarasota's Best Bakeries

Still Glazy
New Doughnut Shop Opens

Smoke Out
Brick's Smoked Meats Opens Downtown

Neighborhood Guide
Where to Live on St. Armands, Lido and Longboat Keys

Pollo Grill
Pollo Tropical's First Sarasota Location Opens

Breakthrough Bands
Catch Some Rising Musical Stars at the Harvey Milk Festival

Made in SRQ
PGT Makes Storm-Resistant Windows

Smoke Shop
Brick's Smoked Meats Plans to Open Downtown

Glaze of Our Lives
New Doughnut Shop Coming to East Ringling Boulevard

The Fate of the Fresh