Lila's brightly colored "Red Berry" mocktail screams "holidays" thanks to its vibrant scarlet color and green mint garnish. The refreshing combination of hibiscus kombucha, red berry tea and rose syrup tastes just as delicious as it looks—it's guaranteed to keep spirits bright.
Lila's Red Berry Mocktail
Recipe courtesy Mariana Cejas of Lila Restaurant
2 oz. brewed Red Berry Fruit Tea (from Local Coffee and Tea Company)
Fresh mint, for garnish
Stir together all ingredients and pour over ice into a tall glass. Garnish with fresh mint.