Image: Courtesy Lila

Lila's brightly colored "Red Berry" mocktail screams "holidays" thanks to its vibrant scarlet color and green mint garnish. The refreshing combination of hibiscus kombucha, red berry tea and rose syrup tastes just as delicious as it looks—it's guaranteed to keep spirits bright.

Lila's Red Berry Mocktail

Recipe courtesy Mariana Cejas of Lila Restaurant

Ingredients

8 oz. 221 BC Berry Hibiscus Kombucha

2 oz. brewed Red Berry Fruit Tea (from Local Coffee and Tea Company)

1/2 oz. rose syrup (here's a recipe or try this brand)

Fresh mint, for garnish

Stir together all ingredients and pour over ice into a tall glass. Garnish with fresh mint.

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