Pier pressure

Oyster Bar Kicks Off New 'From the Ranch to the Gulf' Fall Menu

Anna Maria Oyster Bar is offering the new dishes through the end of the year at all four of its locations.

By Cooper Levey-Baker October 7, 2021

Anna Maria Oyster Bar's new "Pier Poke Bowl."

The kitchen at Anna Maria Oyster Bar's Bridge Street Pier location recently developed a new series of dishes that will be on the menus of all of the Oyster Bar restaurants through the end of the year.

The new seasonal menu, dubbed "From the Ranch to the Gulf," includes an oyster dish that mixes both fried and raw bivalves, a good deal on 20 fried shrimp, a tuna poke bowl and fried ribs. The menu is available at both lunch and dinner, and will be served all the way through Friday, Dec. 31. Check out the full list of dishes here.

In addition to the new fall menu, the restaurants will be marking Breast Cancer Awareness Month by selling specialty drinks. Proceeds from sales will go toward Making Strides Against Breast Cancer, a series of events that raise money for breast cancer patients, and My Breast Friends 941, a local nonprofit that supports patients.

Anna Maria Oyster Bar has three main locations: 6906 14th St. W., Bradenton, (941) 758-7880; 6696 Cortez Road, Bradenton, (941) 792-0077; and 1525 51st Ave. E., Ellenton, (941) 721-7773. All three are open 11 a.m.-9 p.m. Sunday-Thursday and 11 a.m.-10 p.m. Friday and Saturday. The restaurant also operates Anna Maria Oyster Bar on the Pier, 200 Bridge St., Bradenton Beach, (941) 778-2662. That location offers a limited menu and is open 11 a.m.-10 p.m. Sunday-Thursday and 11 a.m.-11 p.m. Friday and Saturday. For more info, visit the restaurant’s website.

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