1255 N. Gulfstream Avenue, Suite 101, Sarasota, FL 34236Phone: (941) 487-1100
Wine In A Million
Bonterra Wines uses organic and biodynamic growing processes to ensure top-quality wines.
We spoke with chefs and owners about how they are responding to challenges in the wine world.
The Perfect Pairing
The Sarasota restaurant and California winery will provide a paired dining experience as part of this year's Forks & Corks festivities.
Barrett, of California's Chateau Montelena, recently participated in a spectacular dinner at Michael's Wine Cellar.
Let's Start the Bidding
But the clock is ticking... The virtual auction ends on Sunday, Oct. 24.
Vive la France!
The local chapter of the international Commanderie de Bordeaux hosts regular dinners that highlight specific varieties of Bordeaux wines.
The Sarasota location will be the company's 12th Florida restaurant.
Hop on the Trolley
The Blend is a new series of dinners organized by the Sarasota-Manatee Originals.
Call it a comeback
A number of local restaurants are offering innovative, structured tastings that follow social distancing guidelines.
Also on the menu: a winemaker dinner at Mattison's Forty-One and a Texas barbecue stand in Wimauma.
Also on the menu: a walking food and history tour and a mermaid festival.
Wine columnist Bob McGinn shares his top sip tips.
Also on the menu: a four-course dinner at Boca and a bouquet-making happy hour.
See you there
Plus: It's time to hit the books again for Bar School at The Sarasota Modern.
Still Out There
Several winemaker dinners still have openings.
Plus, Michael's On East's Korean epicurcean adventure and a Bradenton beer tour.
Dinner at Rosa Fiorelli Winery and Vineyard spotlights one of our region's hidden gems.