Corky

New Wine Tasting Room and Restaurant Will Open This Summer

Cooper's Hawk Winery & Restaurant is looking to hire 140 employees before opening in Fruitville Commons.

04/27/2021 By Cooper Levey-Baker

Sneak Peek

A New Café Is Coming to the Rosemary District

Cafe Arts promises coffee, beer, wine and 'bites.'

04/26/2021 By Cooper Levey-Baker

OMG's

A New Short Film Profiles Gordon Gregory of G's Southern Kitchen

Colin Reid's short film about the chef and owner of G's will premiere next week as part of the Sarasota Film Festival.

04/23/2021 By Cooper Levey-Baker

In Vino Veritas

A New Bistro Has Opened in the Rosemary District

Vino Bistro serves a mix of tapas-like plates, along with an extensive wine list in the former Lolita Tartine space.

04/15/2021 By Cooper Levey-Baker

Summertime Madness

Savor Sarasota Will Return June 1

The list of restaurants participating this year is nowhere near finalized, but it's never too early to start making dinner plans.

04/14/2021 By Cooper Levey-Baker

🍳🥞🥓🥗☕️

New Breakfast, Brunch and Lunch Spot Coming to South Sarasota

The Lily Café is set to open in The Landings in June.

04/12/2021 By Cooper Levey-Baker

Bees Knees

Palmetto Sisters Open Country Music-Inspired Ice Cream and Coffee Shop

American Honey Creamery and Coffee Co. started as a food truck, but now has a physical location in Palmetto.

04/08/2021 By Allison Forsyth

Sponsored Content

Get Outside and Experience Ole’ Florida Living at Snook Haven

This little piece of paradise offers up family-friendly adventures, socially distanced fun, live music, and killer BBQ.

04/06/2021

Hitting the Road

G's Southern Kitchen Is Leaving Bobby Jones Golf Club

With the Bobby Jones clubhouse set to be demolished soon, G's is moving out, with plans to operate as a pop-up and mobile food company.

03/19/2021 By Cooper Levey-Baker

Shamrock Specials

Enjoy Green Beer, Irish Food at These St. Patrick's Day Events

Here are some fun ways to celebrate St. Patrick's Day in the Sarasota area.

03/16/2021 By Allison Forsyth

Eyes on the Prize

You Could Win Free Fried Chicken Sandwiches From the Old Packinghouse Cafe

Customers who order a Buffalo chicken sandwich from J.R.'s Old Packinghouse Cafe this month could land a valuable prize.

03/15/2021 By Cooper Levey-Baker

Beach renourishment

New Concession Stand at Lido Beach Pavilion Opens Next Week

The Lido Island Grill will be overseen by Laszlo Bevardi, the chef and owner of Bevardi's Salute! in downtown Sarasota.

03/12/2021 By Cooper Levey-Baker

Politics

The American Rescue Plan Act Includes Help for the Restaurant Industry

The law creates a $28.6 billion Restaurant Revitalization Fund to help restaurants and other food businesses struggling because of the Covid-19 pandemic.

03/10/2021 By Cooper Levey-Baker

Tender is the night

New Chicken Tender 'Ghost Kitchen' Comes to Sarasota

Tender Shack is a new delivery-only offering from the company behind Outback Steakhouse.

03/10/2021 By Cooper Levey-Baker

The Pandemic

Restaurant Sales Were Down 26 Percent in January

A new National Restaurant Association report shows that eateries around the country continue to struggle because of the Covid-19 pandemic.

03/02/2021 By Cooper Levey-Baker

Salt life

Local Sea Salt Adds a Pinch of Paradise to Any Plate

Southwest Florida's shores are the source for Sea Salt Florida's organically harvested salts.

03/02/2021 By Kim Doleatto

Rare species

Whatever Happened to the Early Bird Special?

The decline of this once-common dining discount says a lot about how Sarasota has changed.

03/02/2021 By Cooper Levey-Baker

Choco Champs

Sarasota Shop Wins Big in International Chocolate Contest

Banyan Tree Chocolate & Cafe won recognition for its spicy chocolates and its caramels.

02/26/2021 By Cooper Levey-Baker

🍦🍦🍦🍦🍦

Jeni's Splendid Ice Creams Is Now Open

The cult favorite ice cream shop offers unique flavors like Buttercream Birthday Cake and Goat Cheese With Red Cherries.

02/25/2021 By Cooper Levey-Baker

Fresh catch

New Fish Cake Restaurant Opens in March

Reef Cakes owner Mike Martin says he wants to offer healthy meals that highlight the flavors of the sea.

02/19/2021 By Cooper Levey-Baker