This third-generation family of fishermen delivers—with a discount through Sarasota Magazine.
The three-story, 65-room hotel on the north end of Siesta Key welcomed visitors from 1912 all the way up to the early 1950s.
The two-year initiative includes raising and releasing 10,000 hatchery-reared juvenile snook along Florida’s southwest coast.
A near-century-old tradition brings participants to the action against the silver kings.
Mote is hosting a derby this weekend to help clean our reefs of this invasive species.
Restaurateur and supplier Karen Bell of Cortez Village is a seafood star.
Fall is in the air. In most areas of the country, there is an obvious change of season but in Florida, fall arrives in much more subtle ways.
In this week's Vintage Sarasota post, we explore the history of Sarasota's fishing industry.
Best-selling Southwest Florida thriller writer Randy Wayne White crusades to protect the region's tarpon.
Captain Jim Klopfer, staff guide for CB’s Saltwater Outfitters, shares some tips.
Sarasota Yacht Club executive chef Anthony Puccio shares his recipe for fresh-caught fish with simple aioli.
By Megan McDonald
Florida native Robin Draper is the owner of AuthenticFlorida.com, a travel and lifestyle website devoted to the simple and delightful pleasures of Florida living.