Groceries

Detwiler's Farm Market Adds Online Ordering System

Customers now have access to more than 5,000 different products that can be purchased with zero contact.

09/01/2020 By Cooper Levey-Baker

Best salads

How to Get Your Hands on Great Salad Ingredients, Safely

Most local grocery stores are offering delivery or curbside service to keep you stocked with leafy greens and whatever other salad ingredients you fancy.

08/14/2020 By Allison Forsyth

Storage

New South Sarasota Detwiler's Farm Market Opens Wednesday

The store will hold a ceremonial "cutting of the pie," and the first 500 customers will get a gift card worth between $5 and $500.

11/18/2019 By Cooper Levey-Baker

Market forces

New Detwiler's Farm Market Will Open in South Sarasota

The new store will be located at 2881 Clark Road, Sarasota.

05/20/2019 By Cooper Levey-Baker

Food

New Palmetto Supermarket Opens

Detwiler's Farm Market is opening its new location in Palmetto at 8 a.m. Wednesday, July 18.

07/17/2018 By Staff

Deals

Detwiler's Farm Market to Open New Palmetto Store

Detwiler's Farm Market recently purchased 8 acres of property in Palmetto that it will use as the site for a new grocery store, its fourth.

09/26/2017 By staff

Eat This Now

The 5 Best Things We Ate This Week - 7/27/16

Cold-brew coffee floats, flawless cheeseburgers, a happy hour meal steal and more.

07/27/2016 By Eat Beat Team

Eat This Now

The 5 Best Things We Ate This Week - 7/6/16

From a genius new dessert at Detwiler's Farm Market to a twist on steak and eggs at Siesta Key's Cevichela, here's what we ate and loved this week.

07/06/2016 By Eat Beat Team

Sub Pop

10 Bucks Or Less: Detwiler's Farm Market

Excellent sandwiches slapped together at the bustling Detwiler's Farm Market.

02/12/2016 By Cooper Levey-Baker

Article

The 5 Best Things We Ate This Week - 11/12/15

Our top five picks on the local dining scene this week.

11/12/2015 By Megan McDonald

Article

Sarasota Restaurant News from Chef Judi Gallagher

Bits and bites from contributing food editor Judi Gallagher.

01/31/2014 By Judi Gallagher Photography by Kathryn Brass-Piper