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Sarasota Magazine

Eat & Drink

Spirits of Sarasota

Cocktail of the Week: AMOB's Pam's Patron Margarita

Tequila and nostalgia at a south Bradenton stalwart.

12/07/2016 By Hannah Wallace

Weekly Planner

A Walking Food and History Tour, a Holiday Scavenger Hunt, and More Local Dining Events

Including Savory Palate's Chef Series featuring Nicole Coudal.

12/07/2016 By Lana Allen

Holiday Sips

Six Local Holiday Drinks to Enjoy This Winter

Celebrate the season with these lattes, mochas and more from local cafes.

12/07/2016 By Riley Board

Mi Kasa Es Su Kasa

Roll Up to Kasa Sushi, the North Trail's Newest Eatery

Visiting a space that's been an Ethiopian restaurant, a dim sum destination and a KFC. Does Kasa have what it takes to outlast those earlier incarnations?

12/07/2016 By Cooper Levey-Baker

Kimchi Chronicles

Sick of Turkey? Here are Two Great Asian Restaurants to Cleanse Your Palate

Chef Judi checks out Shilla, a new Korean restaurant, and revisits downtown's Tsunami Sushi & Hibachi Grill.

12/05/2016 By Judi Gallagher

Chomp!

5 Tasty Food News Nibbles

Dinner at C'est La Vie!, a new coffee shop and empanadas delivered to your door. All that and more in our roundup of recent restaurant news.

11/30/2016 By Cooper Levey-Baker

Weekly Planner

A Seafood Music Festival, Holiday Art Walk and More Local Dining Events

Including Michael's On East's annual Champagne tasting.

11/30/2016 By Lana Allen

Spirits of Sarasota

Cocktail of the Week: Muse's Brandy Alexandro

This week: we feel fancy at the Ringling.

11/30/2016 By Hannah Wallace

Eat This Now

52 Dishes to Eat Right Now

A critic's guide to the local dishes you need to try.

11/30/2016 By Marsha Fottler

Honolulu Meets Caracas

10 Bucks or Less: Mandoca

An affordable Venezuelan spot that's taken over the old Hukilau Hut.

11/22/2016 By Cooper Levey-Baker

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Spirits of Sarasota

Cocktail of the Week: Veronica Fish and Oyster's Empress of India

This one mixes good ol' bourbon with some more exotic spices.

11/22/2016 By Hannah Wallace

Eat This Now

Where and What to Eat This Week - 11/22/16

This week: cinnamon rolls, charcuterie and mini-doughnuts, oh my!

11/22/2016 By Eat Beat Team

Talking Turkey

Thanksgiving Cooking Tips from Chef Judi Gallagher

Plus, some tips for your mental health, too.

11/21/2016 By Judi Gallagher

Shop To It

New Indie Market Comes to the Rosemary District

The Rosemary District Indie Market celebrates Sarasota's artists and small businesses.

11/17/2016 By Megan McDonald

Eat This Now

Where and What to Eat This Week - 11/16/16

This week: pumpkin cheesecake, chicken and waffles, empanadas and more.

11/16/2016 By Eat Beat Team

Spirits of Sarasota

Cocktail of the Week: O'Bricks' La Poire

A sweet martini for when things have gone a bit pear-shaped.

11/16/2016 By Hannah Wallace

Mashup

All Hail the Sushi Burrito

Sushi on my left. Burrito on my right. Bring 'em both together and you're eating all right.

11/16/2016 By Cooper Levey-Baker

Thanksgiving 2016

Your Guide to Thanksgiving in Sarasota 2016

Don't feel like making your own turkey this year? Here's your guide to dining out on Thanksgiving, including where to get perfect pie.

11/16/2016 By Lana Allen

Gherkin Time

Happy National Pickle Day

A history of pickles and a recipe for deep-fried pickle spears to celebrate National Pickle Day.

11/14/2016 By Megan McDonald

Saucy

Giuliano Hazan's New Jarred Tomato Sauce is Available at Casa Italia

Hazan honors his mother Marcella's legacy with his product.

11/10/2016 By Megan McDonald

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