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Sarasota Magazine

Eat & Drink

Let's Get Cooking

Italian Chef Giuliano Hazan Debuts Giuliano's Classic Italian Foods

Giuliano Hazan is now offering a tomato sauce, extra virgin olive oil and a carnaroli rice online and in specialty gourmet food stores.

06/14/2017 By Stephanie Hagan

Every Dad Has His Day

Your Guide to Father's Day Brunch

You might have forgotten to buy a card, but at least you'll have a fantastic meal.

06/14/2017 By Katherine Flanders

Welcome to the Jungle

An Unused Plot of Land Becomes a Thriving Food Forest at Bay Haven School of Basics Plus

Bay Haven science teacher Rolf Hanson took a half-acre plot of school property and turned it into a sustainable food forest.

06/13/2017 By Rick Morgan

Weekly Planner

Siesta Key Rum Tour, a Summer Dining Showcase and More Local Dining Events

Including Sangria and Soul at Sarasota Sky and a Pig Roast at JDub's Brewery.

06/07/2017 By Katherine Flanders

We Got the Meat

Chef Judi's Picks for the Best Burgers and Steaks in Town

Chef Judi shares her favorite spots for steaks and burgers.

06/07/2017 By Judi Gallagher

Egg-ceptional

Recipe: How to Make Caesar's Deviled Eggs from Muse at the Ringling

Chef Francis Casciato shares his recipe from Muse at the Ringling.

06/06/2017 By Stephanie Hagan

Restaurant News

Rosemary District's Pomona Bistro & Wine Bar to Close

Chef-owners Ryan Boeve and Arthur Lopes will focus on their main street eatery, Lila.

06/05/2017 By Katherine Flanders

Best Bakeries

These are Sarasota's Most Beautiful Pastries

They're too pretty to eat. Almost.

06/01/2017 By Cooper Levey-Baker

Beach Eats

The Best Local Beach Eats

The best concessions stands, from north to south.

06/01/2017 By Cooper Levey-Baker

Weekly Planner

National Doughnut Day, a Make-Your-Own-Herbal-Tea Workshop and More Local Dining Events

Including First Friday at Retrobaked and arm-wrestling for a good cause at Growler's Pub.

05/31/2017 By Eat Beat Team

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Beer Buds

Calusa Beers Now Available in Bars and Restaurants

Calusa Brewing is expanding its reach, but the owners are committed to new quality beers instead of rapid growth.

05/31/2017 By Rick Morgan

Icelandia

Cold Brew Coffee Makes Sarasota Summers Survivable

Cooper Levey-Baker pens an ode to the cold stuff.

05/30/2017 By Cooper Levey-Baker

Meat to the Street

Meet Trent Sexton, the Converted Barbecue Master

Trent Sexton switched from carpentry to barbecue and is taking a passionate approach to his new work.

05/30/2017 By Rick Morgan

Best Bakeries

The Best Bakeries in Sarasota

We brought home the dough—your guide to the upper crust of Southwest Florida bakeries.

05/25/2017

Breadwinners

Our Five Favorite Loaves of Bread

From everyone's favorite sourdough to a German classic, here are our picks for the best loaves of bread in town.

05/25/2017 By Cooper Levey-Baker

Dough Nut

How to Grow Your Own Sourdough Starter

One writer's maniacal quest.

05/25/2017 By Cooper Levey-Baker

Comfort Tube

How The Great British Baking Show Can Save Your Sanity

In an era where all news seems to be bad news, this delightful British show offers a sweet escape from real life.

05/25/2017 By Megan McDonald

Best Bakeries

Sarasota's Best Bakeries

Your guide to the region’s best bakeries, plus pastry perfection, loaves we love—and more.

05/25/2017 By Cooper Levey-Baker

Pastry Perfection

Tom Gumpel Dreams Up Great New Goodies for Panera

The Sarasota-based Gumpel is the directory of culinary innovation for the Panera Bread Company.

05/25/2017 By Pam Daniel

Review

Restaurant Review: Prime Serious Steak

Prime is, indeed, serious about steak.

05/24/2017 By Marsha Fottler

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