Eat This Now

Revisiting Bradenton's Central Cafe

Pro tip: don't miss the fries.

05/02/2018 By Judi Gallagher

One Day

A Day in the Life of Sarasota Farmers Market's Phil Pagano

Navigating downtown’s farmer’s market with executive director Phil Pagano.

04/26/2018 By Ilene Denton

Stick Pick

The Hyppo Specializes in Unorthodox Popsicles

Think flavors like avocado cream, horchata and dark roast espresso.

04/26/2018 By Cooper Levey-Baker

Egg Toppers

How Do You Make a Great Dish Even Better? Put an Egg On It.

Try these tasty egg-topped dishes.

04/26/2018 By Marsha Fottler

Review

Restaurant Review: Michael John's

A little bit French, a little bit steakhouse at Bradenton's Michael John’s.

04/26/2018 By Marsha Fottler

Weekly Planner

An Avion Tequila Dinner, a Brunch in Mable's Rose Garden and More Local Dining Events

Including a six-course scholarship dinner and a kombucha class.

04/25/2018 By Jordan Noyes

Sweet Farewell

Two Beloved Bakeries Are Shuttering

Gulf Gate's Jim Small Batch and Bradenton's Retrobaked are closing their doors—temporarily, the owners say.

04/25/2018 By Megan McDonald

Weekly Planner

A Garden to Plate Wine Dinner, a Mac 'n' Cheese Competition and More Local Dining Events

Including the Earth Day Culinary Celebration and a barbecue bash at Myakka.

04/18/2018 By Jordan Noyes

The Best of Sarasota

Sarasota Magazine Invites You to the Best Party of the Year

Join us on Tuesday, April 24, as we celebrate Sarasota's best restaurants, retailers, bars and lots, lots more.

04/13/2018 By Susan Burns

Technology

Restaurant Delivery Service Expands Again

The online and mobile food delivery service Bite Squad this week expanded its service area to north Bradenton.

04/12/2018 By Staff

Weekly Planner

The Sixth Annual Whiskey Obsession Festival, Dishes for Wishes and More Local Dining Events

Including Andy Warhol's exhibition at nighttime and a Make-A-Wish fundraiser.

04/11/2018 By Jordan Noyes

Eat This Now

First Bite: Rimma Lee Seafood

Owner Errol Darville brings his family recipes to Whitfield.

04/11/2018 By Judi Gallagher

Weekly Planner

A Banquet on the Block, a Pig Roast and More Local Dining Events

Including a Big Cat Habitat fundraiser and a wine walk at The Ringling's Ca' d'Zan.

04/04/2018 By Jordan Noyes

Eat This Now

The Best Things We Ate in March

All the food we're still dreaming about.

04/03/2018

Weekly Planner

An Easter Brunch Extravaganza, the Beer Garden Bazaar and More Local Dining Events

Including Stottlemyers' Vendor Appreciation Event and a continuation of Libby's B.Y.O.F. event.

03/28/2018 By Jordan Noyes

Get Buzzed

Sarasota Honey Co. Starts Free Beekeeping Classes

It's a labor of love for beekeeper Alma Johnson.

03/28/2018 By Megan McDonald

Taco Crazy

Life Inside a Sarasota Tortilleria

97 million tortillas and counting.

03/28/2018 By Isaac Eger

Cabbage Queen

Sharon Juraszek Runs a Thriving Sauerkraut Company

Juraszek is an evangelist for the power of cabbage.

03/28/2018 By Cooper Levey-Baker

Weekly Planner

USFSM's HospitaBull Event, a Sicilian Lunch and More Local Dining Events

Including Sarasota Farmers Market's fundraiser in Downtown Sarasota and a tour by Sarasota Honey Company.

03/21/2018 By Jordan Noyes

Food Cruise

Three Restaurants Worth the Drive to Venice

Chef Judi highlights three Venice restaurants serving up seriously delicious fare.

03/19/2018 Photography by Judi Gallagher