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Sarasota Magazine

Food News

New Discoveries

Where to Find Kolaches in Sarasota

Kolaches, which are similar to pigs in a blanket, can be found at a couple of local spots.

08/31/2021 By Cooper Levey-Baker

Gut Feeling

Meet the IMG Academy Grads Behind Sunny Culture, a Water Kefir Probiotic Drink

It might make your tummy—and overall health—better.

08/30/2021 By Allison Forsyth

Good Deeds

Knick's Tavern and Grill, Artisan Cheese Company Help Feed Frontline Workers

As Covid cases surge, the restaurants are providing meals for local first responders.

08/26/2021 By Emma Moneuse

Around the world in three days

Sarasota Art Museum Chef Is Leading a New Series of Cooking Classes

Bistro chef Kaytlin Dangaran will focus on the cuisine of a different country at each upcoming event.

08/25/2021 By Emma Moneuse

Pie high

New Vendor Brings Chicken Pot Pies to the Sarasota Farmers Market

MawMaw's Chicken Pies sells frozen pies made by hand in North Carolina.

08/24/2021 By Emma Moneuse

Q&A

This New Cookbook Is All About Middle Eastern Desserts

Author Salma Hage answers questions about her latest book, "Middle Eastern Sweets: Desserts, Pastries, Creams & Treats."

08/17/2021 By Cooper Levey-Baker

Table talk

Food Writer Alexander Lobrano Discusses His New Memoir, My Place at the Table

Lobrano lives in Paris but spends part of each year in Sarasota. He'll discuss his work and career during a Bookstore1Sarasota Zoom event on Thursday, Aug. 19.

08/16/2021 By Cooper Levey-Baker

Food News

How Sarasota Restaurants Are Navigating a Labor Shortage

Wages are rising and more restaurants are offering benefits and other bonuses—but servers and cooks remain scarce.

08/11/2021 By Elizabeth Djinis

Top lobster

Where to Find a Great Local Lobster Roll

The price of lobster has risen this year, but it's still easy to find a tasty, affordable roll in Sarasota.

08/10/2021 By Allison Forsyth

More s'mores

Where to Celebrate National S'mores Day in Sarasota

Every day is National S'mores Day in our world, but the holiday technically falls on Tuesday, Aug. 10.

08/09/2021 By Emma Lichtenstein

Popular Content

    Updated! Sarasota's Best New Restaurants

    A Montreal Teacher Is Bringing Pistachio Cannoli, Affogato and Amalfi Sunshine to Sarasota

    Sarasota's Best Breakfasts

    The Best Waterfront Restaurants in Sarasota-Manatee

    Sarasota's Best Coffee Shops

    Nine Fruiting Trees and Plants for the Florida Home

Deals

Venice Restaurant Group Takes Over Siesta Beach Concessions

Venice Pier Group owns Sharky's on the Pier, Fins at Sharky's and Snook Haven.

08/06/2021 By Staff

The waffle truth

New Waffle Café to Open on St. Armands Circle

Crisp Waffle Company is set to open by the end of the month.

08/06/2021 By Emma Moneuse

In Their Element

Sarasota Bar Kicks Off New Pop-Up Series

The Lounge at Element is showcasing the culinary talents of different staff members. First up: Puerto Rican cuisine from sous chef Alexa Diaz.

08/05/2021 By Cooper Levey-Baker

Call it a Comeback

SorBabes Is Back With a New Look and New Flavors

After a year of struggles with manufacturing delays, the company is back on shelves in some parts of the country, and is offering online orders in Florida.

08/03/2021 By Cooper Levey-Baker

Ain't No Thing but a Chicken Wing

No Need To Fear Shortage on National Chicken Wing Day, Sarasota Butchers Say

A nationwide chicken shortage has led to low availability and raised prices. But local butchers aren't worried.

07/28/2021 By Emma Lichtenstein

Awards

Sage Restaurant Wins Wine Spectator 'Award of Excellence'

The restaurant also recently rolled out a new summer menu.

07/27/2021 By Staff

Food News

A New French Breakfast and Lunch Spot Is Coming to Main Street

Mademoiselle Paris will open this October.

07/26/2021 By Cooper Levey-Baker

Top tapas

Another New Wine Bar? Yes, Please!

Checking out Vino Bistro, a new addition to the Sarasota wine scene.

07/21/2021 By Bob McGinn

Marcella's Magic

A Documentary About Legendary Cookbook Author Marcella Hazan Is in the Works

Hazan's fascinating life story is set to be documented in a new film, if the director can raise the necessary funds.

07/20/2021 By Cooper Levey-Baker

Good stuff

Indigenous and Mattison's Recognized for Sustainability, Transparency

The restaurants were recently honored by the Good Food Media Network, which works to promote practices that are good for the environment and food industry workers.

07/19/2021 By Cooper Levey-Baker

Latest Issue

May 2026

Only the Locals Know

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