Seared cauliflower with grilled chicken

In a push to offer more plant-based items, State Street Eating House + Cocktails recently rolled out a new dinner menu that includes entrées like seared cauliflower and Szechuan noodles, with optional upgrades like salmon, tofu, shrimp, octopus and more. The new dishes were dreamed up by State Street chef Adam Ruth. Don't worry: The restaurant's popular burger (the area's fifth best, according to our rankings) is still on the menu, as is the baked lobster macaroni and cheese.

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State Street Eating House + Cocktails

$$$ American 1533 State St.

Featuring modern takes on classic comfort food (think lobster macaroni and cheese, fried chicken and lamb), State Street also features an ambitious cocktail program and a separate lounge.