Shutterstock 222066790 cp1ino

Image: Shutterstock

Pino's Tiramisu 

Expertly prepared, the tiramisu at Pino’s has been on every menu at every restaurant that chef has owned going back 25 years. The lady fingers soaked in real espresso are imported from Italy, and so is the high-quality mascarpone cheese. Pino’s creamy, smooth, layered custard dessert is light but has structure and wonderful texture. There’s a dusting of cocoa atop each piece, along with a flurry of shaved dark chocolate. $7.95. 

Caragiulos Nutella Cheesecake

At family-owned Caragiulos, the dolce section of the menu makes choice difficult, because everything looks wonderful. But the Nutella cheesecake with Oreo crust, creamy layers of light and dark and a bit of toasted hazelnut and fresh whipped cream on top is a sure winner. A decoration of fresh fruit and a cookie add to its allure. $7.50. 69 S. Palm Ave., Sarasota, (941) 951-0866.

Chianti's Bread Pudding

Regular guests at Chianti know about Josie’s bread pudding with caramel sauce, and they sometimes order it to go because, heated in the toaster oven (never the microwave) the next morning, it makes a comfort-food breakfast. This is a sweet, dense, extravagant bread pudding that starts with the essential: great bread—in this case, croissants. In the restaurant, it comes with ice cream. $7.95. 

Angelo's Bananas Foster

At his eponymous Italian restaurant, Angelo’s, chef/owner Angelo DiFiori does a Mediterranean version of Bananas Foster composed and flambéd tableside for heightened dessert drama. Besides the bananas, Angelo’s fruity Italian riff includes figs and strawberries under the traditional liqueur-infused sumptuous satiny glaze. Served over ice cream. $12. 

Toasted Almond Tiramisu at Cafe BarBosso

Chef Joe DiMaggio’s recipe for Toasted Almond Tiramisu at Cafe BarBosso comes from his Italian grandmother, who made it for her family only on holidays. It’s a traditional preparation for this custard coffee-flavored dolce, but some ingredients are different—almond biscotti, Frangelico (hazelnut and herb liqueur), angel cake and a little lemon for brightness.

Filed under
Show Comments
In this Article

Editor’s Pick

Cafe Barbosso

$$ Italian 5501 Palmer Crossing Circle



$$$ Italian 6115 S. Tamiami Trail

This Italian restaurant took over the former Russian House Space on the South Trail. The space has been given a sleek update, and now features two dining roo...

Editor’s Pick


$$ Italian 3900 Clark Road

Authentic Italian food served in a warm atmosphere, with calamari steak, veal saltimbocca and linguine and clam sauce among the highlights.

Editor’s Pick


$$ Italian 69 S. Palm Ave.

At Caragiulos, which is the ideal neighborhood pizza-pasta place where Italian vintage movie posters are the theme, mama still makes her own small-batch lemo...

Editor’s Pick

Pino's at Paradise Plaza

$$$ Italian 3800 South Tamiami Trail

Classic Italian fare prepared with innovative flair by master European chef Pino Luongo.