Chef Pino Luongo is from the Italian island of Ischia which is famous for seafood and chefs highly skilled in how to cook fish. At Pino’s, his petite storefront in a shopping plaza, you’ll have good wine, extraordinary food, kind and efficient service in a casual but polished environment. Homemade bread and fresh local ingredients. Pino’s octopus presentation is sublime. And locals know to inquire about the off-the-menu special and order it. Often it’s a whole fish. Pino’s appeals to families (but not small kids), date-night crowd, and friends who want to talk and have conversation in a pleasant low-key environment.