Sarasota Magazine 513 Central AveSarasota FL 34236
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End of an Era
In a letter to his staff, Chiles reflected on his restaurants' humble beginnings and his 45-year career. "We have come a long way," he wrote.
07/18/2024 By Megan McDonald
Shell yes
For a shuckin' good time, head to any one of these local spots.
08/05/2021 By Staff
Food Lovers' Guide
Christa Leonard, Ryan Boeve and Arthur Lopes, Ed Chiles, and John Matthews aim to change the way we think about food.
10/27/2016 Illustrations by Andrew Theophilopoulous By Staff
Article
Could our own wild boar become the next culinary craze? Tony D’Souza follows the trail from piney woods to posh restaurant table.
01/29/2015 By Tony D'Souza
Food critic John Bancroft applauds Anna Maria Island's refreshed Sandbar restaurant.
11/01/2013 By John Bancroft Photography by Chad Spencer
The Sandbar, a Sarasota waterfront dining favorite, gets a building and menu renovation.
03/04/2013 By Megan McDonald