Glazed and Amused

Peachey’s Baking Co. Opens Its First Brick-and-Mortar in The Landings

The popular doughnnuts—formerly a seasonal treat—are now available (almost) all the time. Rejoice!

05/13/2025 By Lauren Jackson

Step Up

Casa Masa’s Second Location Takes the Original’s Mexican Cuisine to the Next Level

At the new spot, you’ll find those same classics at the same price point, plus a bunch of new items that allow DiSilvio to flex his culinary muscles.

04/01/2025 By Lauren Jackson

Let's Taco 'Bout It

Casa Masa's Second Location Officially Opens This Weekend in The Landings

Chef Rob DiSilvio's new location has been in soft-open mode this week, ahead of the opening. The new restaurant features an expanded menu and a full bar, with a raft of creative cocktails designed by former Pangea owner Brad Coburn.

01/08/2025 By Lauren Jackson

Restaurant Review

Modern Middle Eastern Cuisine Finds a Home at Florence and the Spice Boys

As friendly as the vibe is, as funky and cool as the interior is, it’s the food that will keep you coming back.

02/15/2023 By Lauren Jackson

Bowled Over

Pacific Counter Is Coming to The Landings

The fast-casual St. Petersburg restaurant chain offers healthy, fresh and, most importantly, delicious food.

09/09/2022 By Lauren Jackson

Education

Debate Over Critical Race Theory Explodes at Sarasota County School Board Meeting

Local teachers have been targeted by an anonymous Facebook group.

07/14/2021 By Kim Doleatto

Phở-n Times

10 Bucks Or Less: Phở SàiGòn

Another entry in Sarasota's emerging broth market.

02/18/2016 By Cooper Levey-Baker

Neighborhood Watch

The Landings is One of Sarasota's Hottest Neighborhoods

Developed in the '80s and '90s, The Landings has both single-family homes and condos of every kind.

01/25/2016 By Ilene Denton

Article

For Sale: Historic Wason Bayou Home on Phillippi Creek

Bob Plunket takes us inside a historic Wason Bayou home on Phillippi Creek--that just happens to be for sale.

05/30/2014 By Megan McDonald

Sarasota Magazine

The Landings