A modern seafood shack is opening on State Street in downtown Sarasota.
Roughly 90 percent of Florida oysters and 10 percent of American oysters come from Apalachicola Bay.
This week's Vintage Sarasota post: A history of clamming in Sarasota.
Sarasota County Historical Resources staff members
Author Tony D'Souza ate his first raw oyster while on vacation in Sarasota just to please his father. More than 20 years later, he's so glad he did.