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'Sandwich Night' Comes to Indigenous

Wednesday nights are getting much more exciting.

06/19/2018 By Megan McDonald

Environment

New Campaign Encourages Locals to 'Skip the Straw'

Skip the Straw Suncoast is a new campaign created to eliminate the use of single-use plastic straws and food containers.

05/14/2018 By Staff

Love Letter

Indigenous Deserves All Its Awards and Recognition

Since 2011, chef/owner Steve Phelps has been serving some of Sarasota's best food in his Towles Court restaurant.

11/28/2017 By Judi Gallagher

Eat This Now

The 5 Best Things We Ate This Week - 7/20/16

From the lobster roll at the new Veronica Fish & Oyster to a favorite appetizer at Indigenous, here are the 5 best things we ate this week.

07/20/2016 By Eat Beat Team

Eat This Now

The 5 Best Things We Ate This Week - 2/11/16

Our panel of food experts share their top picks on the local dining scene this week.

02/11/2016 By Megan McDonald

Food and Drink Events

Seven-Chef Dinner Showcases Sustainable Meat

Local chefs are gathering Dec. 14 to promote the use of organic meat that comes from ethically and sustainably raised animals.

12/10/2015 By Cooper Levey-Baker

Article

The 5 Best Things We Ate This Week - 10/21/15

Our panel of experts share their top five picks on the local dining scene this week.

10/21/2015 By Megan McDonald

Article

The 5 Best Things We Ate This Week

Our panel of experts share their top five picks on the local dining scene this week.

10/08/2015 By Megan McDonald

Article

The 5 Best Things We Ate This Week - 8/20/15

Our panel of experts share their top five picks on the local dining scene this week.

08/20/2015 By Megan McDonald

Article

Chef Judi's Favorite Local Dishes of 2014

Chef Judi shares her favorite bites of the year.

01/05/2015 By Judi Gallagher

Article

Sarasota's Best Seafood Restaurants

Our restaurant critic spotlights nine fine spots for fresh Gulf seafood.

01/31/2014 By John Bancroft

Article

Farm-to-Table Dining: A Visit to New York City's Blue Hill Restaurant

Chef Judi visits New York City's Blue Hill Restaurant and Farm, helmed by Sarasota native Chef Trevor Kunk.

07/15/2013 By Megan McDonald

Article

Towles Court: Art and Commerce

02/05/2013 By Megan McDonald

Article

The Bounty Hunter

Steve Phelps scours the landscape to bring diners at his Indigenous restaurant a taste of the Florida--specifically, Sarasota--wild.

02/01/2013 By Cooper Levey-Baker