Love Letter

Indigenous Deserves All Its Awards and Recognition

Since 2011, chef/owner Steve Phelps has been serving some of Sarasota's best food in his Towles Court restaurant.

Eat This Now

The 5 Best Things We Ate This Week - 7/20/16

From the lobster roll at the new Veronica Fish & Oyster to a favorite appetizer at Indigenous, here are the 5 best things we ate this week.

07/20/2016 By Eat Beat Team

Eat This Now

Our panel of food experts share their top picks on the local dining scene this week.

Food and Drink Events

Local chefs are gathering Dec. 14 to promote the use of organic meat that comes from ethically and sustainably raised animals.

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Our panel of experts share their top five picks on the local dining scene this week.

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Our panel of experts share their top five picks on the local dining scene this week.

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Our panel of experts share their top five picks on the local dining scene this week.

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Chef Judi shares her favorite bites of the year.

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Our restaurant critic spotlights nine fine spots for fresh Gulf seafood.

01/31/2014 By John Bancroft

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Chef Judi visits New York City's Blue Hill Restaurant and Farm, helmed by Sarasota native Chef Trevor Kunk.

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Steve Phelps scours the landscape to bring diners at his Indigenous restaurant a taste of the Florida--specifically, Sarasota--wild.