Eat & Drink

True Roe-mance

Mullet Roe Is Delicious. Here's How to Use It

And where to get it, too.

04/03/2019 By Cooper Levey-Baker

Get Out Your Weber

How to Conquer a Classic Florida Dish: Smoked Mullet

History rarely tastes this good.

04/03/2019 By Cooper Levey-Baker

Shell Game

Curt Hemmel Runs Florida’s Largest Clam Hatchery

Hemmel is the "Pied Piper of clams."

04/03/2019 By Isaac Eger

Eat up

An Adult Easter Egg Hunt, a Cheese Seminar and More of This Week's Best Dining Events

The 29th annual Florida Winefest Auction and a brewery drum circle are just some of this week's fun food happenings.

04/03/2019 By Giulia Heyward

Adventure Chef

Sophie Hollingsworth Creates Outdoor Feasts

And she's sharing her recipe for sizzling snapper.

04/02/2019 By Susan Burns

Gulf Feast

Five Shops That Specialize in Great Gulf Seafood

Where to take home some top-notch fish.

04/02/2019 By Cooper Levey-Baker

Gulf Feast

10 Local Restaurants Serving Up Succulent Gulf Seafood

Our favorite fish houses.

04/02/2019 By Cooper Levey-Baker

Green Hour

Absinthe, a Previously Forbidden Drink, is Popping Up on Suncoast Cocktail Menus

Absinthe makes the heart grow fonder.

04/02/2019 By Mana Gale

Tea Time

Where to Get a Great Cup of Tea in Sarasota

It's chilly outside. Warm up with a hot cuppa from one of these local purveyors.

04/02/2019 By Megan McDonald

Review

Bushido Izayaki Rolls Out Creative Japanese Fare in a Samurai-Themed Strip Mall Space

“Bushido” is a reference to the samurai code of ethics, and you’ll find warrior-themed designs throughout the 4,000-square-foot space.

04/01/2019 By Cooper Levey-Baker

10 Bucks or Less

3 Pepper Burrito Co. Brings Mission Burritos to the Heart of Downtown

The restaurant just opened its 10th location dead center in the middle of the downtown Sarasota Farmers Market, perfectly situated amid dozens of offices within a walkable range.

04/01/2019 By Cooper Levey-Baker

Plant city

State Street Adds New Vegetarian Items as Part of Menu Revamp

New items include seared cauliflower and Szechuan noodles, with optional seafood upgrades.

04/01/2019 By Cooper Levey-Baker

Second coming

The Starlite Room Will Get a Makeover and Be Featured on the Food Network

The Starlite Room has closed, but the owner plans to reopen soon, thanks in part to a new TV deal.

03/29/2019 By Giulia Heyward

Full plate

A Brewery Trolley Tour, a Wine Walk and More of This Week's Top Dining Events

Hope you're hungry, because this week is packed with fun culinary events.

03/27/2019 By Giulia Heyward

Cluck cluck

New Chicken Restaurant Opens Downtown

Daily Bird serves sandwiches that feature either grilled or fried chicken; three-, five- and 10-piece fried baskets; and bowls stocked with greens or sprouted grains.

03/26/2019 By Cooper Levey-Baker

Noodling around

Four Great Ramen Spots

Chef Judi goes on the hunt for quality broth and noodles.

03/26/2019 By Judi Gallagher

The politics of pours

Black Bourbon Society Founder Participating in Whiskey Obsession Festival

Samara Rivers wants more diversity in the whiskey world, and she's bringing her message to Sarasota.

03/25/2019 By Cooper Levey-Baker

Worth the drive

Sebring Festival Lets You Explore the Sweet World of Craft Soda

Sample colas, ginger ales, root beers and cream sodas, with flavors like caramel apple, prickly pear, espresso, peach cobbler, candied bacon and more.

03/22/2019 By Cooper Levey-Baker