Skip to main content

Sarasota Magazine

Eat & Drink

Taste the Tropics

Sarasota is a Paradise for Fruit Growing, Fruit Cooking and Fruit Eating

Discover the many ways to sample our backyard bounty.

01/03/2019

Taste the Tropics

Mad for Mangoes? Plant These Trees and Enjoy Them All Year

Will Wright, chairman of the Tropical Fruit Society of Sarasota, gives us his best tips.

01/03/2019 By Ilene Denton

Taste the Tropics

Four Tropical Salads to Try

Up your fruit intake with these four tasty dishes.

01/03/2019 By Staff

Taste the Tropics

Turn Your Backyard Into a Paradise of Tropical Fruit

Growing tropical fruit takes a bit of imagination, planning and work, but the rewards are tangible, delectable, enchanting.

01/03/2019 By Scott Mahler

WEEKLY PLANNER

Health Expos, Vegan Buffets and More Local Dining Events

Including a Shabbat dinner and a cooking class from Publix.

01/02/2019 By Giulia Heyward

Year in Review

Our Editors' Favorite Stories of 2018

Eleven pieces that made us proud.

12/27/2018 By Staff

Case Closed

Hot Dogs With Natural Casing Are Worth Seeking Out

We turned to the pros at Geier's Sausage Kitchen to find out why.

12/26/2018 By Cooper Levey-Baker

Restaurant Review

After a Rocky Start, The Overton Finds Its Footing

The Overton has established itself as one of the city’s best hangouts.

12/26/2018 By Cooper Levey-Baker

Weekly Planner

Yoga and Brunch at the Westin, Tea Time and More Local Dining Events

Including a Beer Garden Bazaar and crafts and draft at Cock & Bull.

12/20/2018 By Giulia Heyward

Milk is Magic

Inside Artisan Cheese Company's New Rosemary District Shop

Artisan Cheese Company's new space includes more room for dairy and pantry goods, as well as an apprentice kitchen.

12/19/2018 By Jonathan Davide-Goodman

Popular Content

    15 South by Napulé Opens April 27 on St. Armands Circle

    The Best Waterfront Restaurants in Sarasota-Manatee

    Great Heights Creamery Opens This Weekend in the Rosemary District

    Seven Excellent Restaurants for Takeout This 4/20

    I Ate My Way Around The World At Epcot. Here's What I Thought

    The Best Restaurants in Sarasota

WEEKLY PLANNER

Beer Tasting, Chef Judi's Cookbook Signing and More Local Dining Events

Including a Sarasota Honey Bee Tour and lunch with Santa.

12/19/2018 By Giulia Heyward

Fresh Start

What to Do This New Year's Eve

Start the new year off with more than just a good kiss.

12/18/2018 By Giulia Heyward

Year in Review

Our Top 10 Food Stories of 2018

From top tacos to a local pastry chef in the national spotlight, here are our most delicious articles of the year.

12/18/2018 By Staff

Best of the Year

Our Top 10 Stories of 2018

Here's what you read over and over again this year.

12/18/2018 By Staff

Making Spirits Bright

Pangea Serves Up Christmas Cocktails at 'Miracle' Holiday Pop-Up

Christmas Carol Barrel, anyone?

12/17/2018 By Megan McDonald

Grand Gingerbread Hotel

You've Got to See The Ritz-Carlton, Sarasota's Gingerbread Display

This creation is made from 500 lbs. of gingerbread.

12/12/2018 By Megan McDonald

WEEKLY PLANNER

Wine Tastings, the Rosemary Indie Market and More Local Dining Events

Including honey bee tours and Breakfast with Santa.

12/12/2018 By Giulia Heyward

Sneak Peek

First Look: The Sarasota Modern Hotel

The stylish 89-room hotel has a mid-century modern theme.

12/12/2018 By Staff

Environment

Chef Lends Support to Sustainable Seafood Movement

Steve Phelps, the chef and owner of the Sarasota restaurant Indigenous, recently added his name to the Portland Pact for Sustainable Seafood.

12/06/2018 By Staff

Holidays

'Tis the Season—Don't Let Cooking Get You Stressed!

Chef Judi on the merits of a non-traditional holiday.

12/06/2018 By Judi Gallagher

Latest Issue

March-April 2024

Celebrating Four Years of Listening to Black Voices

Subscribe

513 Central Ave
Sarasota FL 34236
Phone: 941.487.1100 • Fax: 941.365.9233
© 2024 DreamLarge