Eat & Drink

Waste Not

Sunflower Market Is Combating Food Waste by Selling Discounted Food That Might Otherwise End up in a Landfill

"I often joke that it’s a little bit like if Whole Foods and Ollie’s had a baby," says co-owner Lisa Crawford.

07/16/2024 By Stephanie Churn Lubow

Welcome to Paradise

The St. Regis Longboat Key Has Announced Its Culinary Leadership

The property will be home to seven—yes, seven!—food and beverage outlets.

07/12/2024 By Lauren Jackson

🦉🦉🦉

Sarasota Hooters Employee Sarah Magda Will Compete in the Hooters International Pageant

Magda will face off against 29 other contestants for the chance to win bragging rights and some major prize money.

07/10/2024 By Lauren Jackson

Class Is in Session

Up Your Wine Knowledge at a Michael's Wine Cellar Gathering

The Wine Cellar Social Club and Saturday Open House tastings each offer a chance for wine lovers to up their game.

07/10/2024 By Bob McGinn

No Limits

At Buffet City, Food Is Fun Again

A pan-Asian buffet restaurant with a build-your-own hibachi station, a sushi bar and Chinese food, where you can eat as much as you want for just $18.99? We had to check this place out. 

06/26/2024 By Lauren Jackson

Drinking It In

Clara Robbins Is Florida's First Female Master Distiller

“I never felt like my voice mattered much until I made it matter. I know my value now.”

06/25/2024 By Megan McDonald

Treat Wave

Monika's Bakery Boutique Has Opened on Ringling Boulevard

Paul Novak and Monika Mieszalska bring European flavors to the Gardens of Ringling Park neighborhood.

06/25/2024 By Lauren Jackson

Don't Stop Now

These 26 Restaurants Have Extended Their Savor Sarasota Menus

At some restaurants, the dining deals will last through June, and at others, as late as September.

06/20/2024 By Lauren Jackson

Little Italy

The Best Italian Restaurants in Sarasota

Sarasota has dozens and dozens of Italian restaurants. Here are the 22 best.

06/14/2024 By Lauren Jackson

Monday Funday

These Restaurants Are Actually Open on Mondays

Skip the Monday blues and head out to one of Sarasota’s best restaurants that's actually open on Monday.

06/10/2024 By Lauren Jackson

NOLO YOLO

What Are 'Nolo' Wines, and Are They Any Good?

Our wine writer recently sampled two non-alcoholic wines. Here's what he thought.

06/07/2024 By Bob McGinn

Star Power

Are Tampa's Michelin-Starred Restaurants Worth the Drive?

Our food editor journeyed northward to see. Here’s what she found.

05/29/2024 By Lauren Jackson

Three Cheers!

Sarasota's Bushwacker Spirits Just Won a Big Award at the 2024 San Francisco World Spirits Competition

The brand's Coconut Rum Cream secured a coveted Double-Gold medal.

05/22/2024 By Lauren Jackson

The Best Part of Waking Up

Sarasota's Best Breakfasts

Whatever breakfast means to you, our area is rich with options. From humble diners to culinary temples, local eateries serve a stunning variety of morning meals.

05/17/2024 By Cooper Levey-Baker and Lauren Jackson

Savor Town Returns

Savor Sarasota Returns June 1

This year's list of participating restaurants will continue to grow until the start date—so keep checking back for updates.

05/16/2024 By Lauren Jackson

Big Moves

Detwiler's Has Broken Ground on a New Distribution Center

The local grocery chain's six brick-and-mortar stores will be serviced by this new Palmetto facility.

05/14/2024 By Lauren Jackson

Burger Brief

Update: After 67 Years, the Hob Nob Has Closed

The beloved burger joint has no immediate or evident plans to reopen.

05/14/2024 By Lauren Jackson

Hot Hot Hot

Florence and the Spice Boys Is Coming to University Town Center

The popular restaurant's second location is slated to open in late 2024 or early 2025.

05/08/2024 By Lauren Jackson

Vive La France

C'est La Vie's Second Location Opens Today in Lakewood Ranch

Owners Christophe and Géraldine Coutelle opened their first location in 1997 in downtown Sarasota.

05/07/2024 By Lauren Jackson

Restaurant Review

Just Like the Car It’s Named After, Osteria 500 Is Bright, Shiny and Delightful

The restaurant combines dependability and panache, with a dining experience that blends old favorites and new dishes that are executed with finesse. 

05/06/2024 By Lauren Jackson