The post-beach must-stop Daiquiri Deck is turning into a pre-beach destination with the addition of a seasonal brunch. All five Daiquiri Deck locations will begin serving brunch on Saturdays and Sundays from 10 a.m. to 1 p.m. from Aug. 26 through Dec. 17.

The menu will include items like omelets, avocado toast, biscuits and gravy, and coconut shrimp and waffles (a combination I never knew I wanted until now). The “Double D Griddle” also sounds intriguing, with two pancakes sandwiching hashbrowns, a sunny-side-up egg, American cheese and a choice of breakfast meat.

Or you can drink your breakfast with the “Decked Out Bloody Mary,” which is loaded with accompaniments like peel-and-eat shrimp, a deviled egg, candied bacon, a chicken tender, a hush puppy, celery and a pickle.

Grab your bikini, chow down on some coconut shrimp and waffles, and then head to the beach to enjoy the sun and sand.

Daiquiri Deck has five locations in Sarasota, Venice and Bradenton Beach. To find one nearest you, click here.