The University of South Florida M3 Center for Innovation and Technology and the Florida Restaurant & Lodging Association (FRLA) will present a virtual panel discussion titled “Planning for the Future: How Covid-19 Will Alter the Food Safety Landscape,” on April 7 at 12 p.m. The free online discussion will feature industry experts Carol Dover, president of the FRLA; John Horne, owner of the Anna Maria Oyster Bar; Jenny Krueger, restaurant operations consultant at food service distributor USFoods; and Chris Tomasso, chief executive officer of First Watch Restaurants. Joe Askren, an instructor in USF’s School of Hospitality and Tourism Management in the Muma College of Business, will moderate the discussion. The webinar is offered at no cost, but requires advance registration here.