Weekly Planner

Easter Brunches, Barbecue Bashes, Popup Dinners and More

Where and what to eat this week in Sarasota.

By Riley Board April 11, 2017

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The steamed mussel dish that will be part of Spice's April 17 popup event

8th Annual Suncoast BBQ & Bluegrass Bash

Friday, April 14, and Saturday, April 15

Two days of award-winning barbecue accompanied by live bluegrass hits. Visit the Venice Airport Festival Grounds to watch teams compete in a cook-off and to enjoy chicken, ribs, pork and brisket and hours of fun and delicious programming.

Sarasota Easter Brunch at the Crosley Estate

Sunday, April 16

Explore the Powell Crosley Estate and enjoy a traditional breakfast buffet of to-order omelets, waffles, bacon, sausage, freshly baked breads and muffins and fresh fruits. As for the brunch menu, attendees will be treated to poached salmon, macaroni and an Easter ham carving station. Tickets are $44 for adults and $27 for children.

Easter Brunch at Selby Gardens

Sunday, April 16

A breakfast buffet, egg hunt, live music and an Easter Bunny photo booth will all make appearances at Selby Gardens this weekend for the gardens' Easter Brunch event. The menu will include a carving station, omelets and a desert bar.

Spice Presents: “Sal Marina”

Monday, April 17

Local popup restaurant owner Louis Robinson bring his expertise to Sarasota’s Baker & Wife for a five-course dinner event with live music. Courses will include blueberry-cured salmon, wahoo ceviche, swordfish, a banana pudding dessert and more. Tickets for this one-time dining experience are $75.

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