Libby's Cafe + Bar Summer Menu: Small Plates, Big Taste

By Megan McDonald August 3, 2012

Tuesday night found us—bliss!—at Libby’s, where congenial hosts Steve, Joe and Patrick Seidensticker treated us to a parade of summertime small plates that were huge on flavor. Our favorite: a toss-up between the “Besh” barbecued shrimp—a tasty little morsel served Creole-style with lemon-Worchestershire butter on garlic toast—and the Greek lamb micro-burger smothered in feta and tsatziki, which, by the way, is one of five creative micro-burgers you can choose from for FREE until Aug. 23 when you click here. It’s thanks from us and our pals at the Sarasota-Manatee Originals for reaching 5,100-plus fans on the Sarasota Magazine Facebook page. Happy dining!


Photos courtesy Libby's Cafe + Bar / Perry Johnson

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