Pop Fizz Clink
Wine writer Bob McGinn highlights some standouts from this year's offering.
Also on the menu: a winemaker dinner at Mattison's Forty-One and a Texas barbecue stand in Wimauma.
Also happening this week: a wine tasting at D'Corato Ristorante and a vegan "cheese" class.
Still Out There
Several winemaker dinners still have openings.