Smoke Shop

Brick's Smoked Meats Plans to Open Downtown

The new restaurant is billed as an homage to the cuisine of central Texas, with brisket, tacos and a bar that emphasizes bourbons and tequilas.

Best Restaurants 2017

Where (and What) the Chefs Eat

Here's where five local chefs go on their off days—and what they order, too.

01/31/2017 By Staff

The Feed

Plus, Kickstarting a local restaurant's dreams of expansion, barbecue news and more dining dish from Cooper Levey-Baker.

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Both vendors offer exceptional food in unique locations, she says.

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A new Farmer's Market vendor offers Texas-style, slow-smoked meat.