Your Guide to Halloween in Sarasota 2017

Ghost tours, trick-or-treating, and other spooky events taking place throughout the month of October in Sarasota. (We'll keep this list updated through Halloween.)

10/10/2017 By Stephanie Isaac

Pop Culture Picks

Watch/Listen/Love: Halloween Edition

Here are the Halloween movies, books and more our editors love.

10/27/2016 By Sarasota Magazine Staff

Pumpkin Craving

Your Definitive Guide to Local Pumpkin Treats

From pumpkin beer and coffee to pumpkin pastries, here's a mix of both classic and innovative local pumpkin delights.

10/26/2016 By Lana Allen

Notes From the Candy Corn Test Kitchen

We Made It: Candy Corn Bacon, Candy Corn Liqueur, Candy Corn Latte

Can Halloween's most controversial candy improve the flavor of bacon, booze and coffee?

10/26/2016 By Cooper Levey-Baker


5 Great Haunted Houses and Ghost Tours

Five places, packed with paranormal activity, that are sure to give you goosebumps.

10/25/2016 By Riley Board


Behind the Scenes at Planned Parenthood's Safe Sex Halloween Bash

Loren Mayo gets the gossip on this year's Safe Sex Halloween Bash.

01/01/2016 By Loren Mayo


Your Guide to Halloween in Sarasota 2015

From weekend festivals to underwater pumpkin carving, here's a round-up of Halloween events in Sarasota this year.

10/16/2015 By Shaina Neill


Halloween Fun in October

01/14/2015 By taylorm


Halloween 2014 Events in Sarasota

Your guide to Halloween events in Sarasota, from haunted houses to costume contests.

10/23/2014 By Sarasota Magazine


VIDEO: Chef Judi's Dish: Pumpkin Bars with Cream Cheese Frosting

This week, Chef Judi whips up a perfect Halloween recipe: pumpkin bars with cream cheese frosting.

10/28/2013 By Judi Gallagher


iShots: Halloween in Sarasota

For this week's collection of iShots, Robert Castro is celebrating Halloween in Sarasota.

10/25/2013 By robertc


Halloween Events in Sarasota: October 2013

Looking for a round-up of spooktacularly fun Halloween events in Sarasota? Check out our master list.

10/23/2013 By Megan McDonald