Smells fishy

Report Finds Widespread Seafood Mislabeling

The D.C. nonprofit Oceana used DNA analysis to test 449 fish from 287 restaurants and retail outlets in 24 states and the District of Columbia.

03/12/2019 By Cooper Levey-Baker

Environment

Chef Lends Support to Sustainable Seafood Movement

Steve Phelps, the chef and owner of the Sarasota restaurant Indigenous, recently added his name to the Portland Pact for Sustainable Seafood.

12/06/2018 By Staff

Food

Scientist Discusses Future of Mullet Species in Italy

Kenneth Leber of Mote Marine Laboratory delivered a talk titled "Stock Enhancement and Mullet Culture in Hawaii."

05/16/2018 By Staff

Article

The Latest Sarasota Dining News

A preview of coming culinary attractions this season.

11/04/2015 By Marsha Fottler

Article

InstaSarasota: 8 Great Shots from Instagram This Week

Sunset, tarpon video and more great new Instagram picks.

07/24/2015 By Sarasota Magazine

Article

How to Cook Fresh-Caught Gulf Seafood

Tips from Big Water Fish Market's Scott Dolan.

01/31/2014 By Taylor Meredith

Article

Catch Your Own: A Guide to Gulf Fish

Captain Jim Klopfer, staff guide for CB’s Saltwater Outfitters, shares some tips.

01/31/2014 By staff