End of an Era

Ed Chiles' Sandbar, Mar Vista and Beach House Restaurants Have Been Sold

In a letter to his staff, Chiles reflected on his restaurants' humble beginnings and his 45-year career. "We have come a long way," he wrote.

Food Lovers' Guide

5 "Food Fighters" Who Are Making a Difference in Our Community

Christa Leonard, Ryan Boeve and Arthur Lopes, Ed Chiles, and John Matthews aim to change the way we think about food.

10/27/2016 Illustrations by Andrew Theophilopoulous By Staff

Article

Could our own wild boar become the next culinary craze? Tony D’Souza follows the trail from piney woods to posh restaurant table.

01/29/2015 By Tony D'Souza

Article

The Sandbar, a Sarasota waterfront dining favorite, gets a building and menu renovation.