“If you’re going to experience the benefits of omega-3, you need a fresh, full-spectrum fish oil and an effective dose.” That’s the mantra guiding physician-directed Omega3 Innovations, led by Dr. Bo Martinsen and Dr. Anne-Marie Chalmers. Since opening their doors in 2006, the husband and wife team have been pioneering the omega-3 industry with innovative products that deliver measurable benefits. Their Omega Cure® cod liver oil has the lowest oxidation level of any omega-3 brand. The freshness factor explains why the oil has no fishy taste or smell. “Just like fish served at a fine seafood restaurant,” says Dr. Martinsen.
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