Bakery, Mexican

$$

Grab a tray and a pair of tongs by the register at this combination restaurant and bodega, then park yourself in front of its great wall of pastries. The glass contains all manner of Mexican breads and sweets, from pineapple-stuffed cookie sandwiches made with lard to morning rolls cut with lines of Bavarian cream. Mexican pastries are often less sweet than Americans prefer, and that holds true here, too, but if you’re hunting for south-of-the-border sweets, this is where you go.

 

Breakfast, Coffee, Dessert, Dinner, Lunch

Child Friendly, Takeout

Business Lunch, Conversation, Large Groups