Cuisine(s)
Bakery, Mexican
Price Scale
$$
Description

Grab a tray and a pair of tongs by the register at this combination restaurant and bodega, then park yourself in front of its great wall of pastries. The glass contains all manner of Mexican breads and sweets, from pineapple-stuffed cookie sandwiches made with lard to morning rolls cut with lines of Bavarian cream. Mexican pastries are often less sweet than Americans prefer, and that holds true here, too, but if you’re hunting for south-of-the-border sweets, this is where you go.

 

Meal Times
Breakfast, Coffee, Dessert, Dinner, Lunch
Good to Know
Child Friendly, Takeout
Good For
Business Lunch, Conversation, Large Groups
Location